Top 11 Kitchen supervisor Jobs in North Adams Ma

Lead Pastry Cook
Miraval Berkshires —Lenox, MA
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald’s —North Adams, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Bench Assistant Food Service Manager
Price Chopper —Brattleboro, VT
- $15.75 - $26.50 an hour
- 18 years or older
- Computer literacy
- High school diploma or GED
Head Chef
The White House Inn —Wilmington, VT
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
21h
COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position
KIMBALL FARMS NURSING CARE CTR —Lenox, MA
- Temporary
- Mid-level
- Kitchen
Quick Apply

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Bookkeeper/Office Manager
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
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Lead Pastry Cook

Miraval Berkshires -
Lenox, MA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Pastry experience
Associate's degree

Full Job Description

Lead Pastry Cook

Your journey begins now!

It is our ongoing purpose at Miraval to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.

Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose.

The Lead Pastry Cook plays a key role in supporting daily pastry operations and fostering a positive, efficient kitchen environment. This individual should be comfortable working in a fast‑paced setting and demonstrate a passion for leading and mentoring the pastry team. A strong understanding of professional pastry and baking techniques, along with a commitment to safety, quality, and efficiency, is essential.

The ideal candidate will be able to follow established recipes, maintain a clean and organized workstation, and communicate clearly with colleagues and the Pastry Sous Chef. Flexibility is critical, as the role must adapt to the evolving needs of a dynamic resort operation. The Lead Pastry Cook should be enthusiastic about professional growth and motivated to advance their career within the culinary field.

Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

We thank you for your interest. Be well.

Miraval Berkshires offers:

World class resort
Awarded Fortune’s 100 best companies to work for
Unlimited use of our fitness center, yoga classes, lectures and free golf
Competitive pay
Wellbeing and tuition reimbursement up to $1,000/year
Employee discounts on all spa services and programming
Discounted and comped rate at Hyatt Hotels
Positions with flexible schedules

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Qualifications

· Previous restaurant experience, preferably pastry and or fine dining required.

· Culinary degree or related hotel experience preferred.

· Capable of following recipes and able to communicate clearly with coworkers and management.

· Plated dessert experience preferred.

· Ability to multi task and handle pressure.

· Knowledge of vegan desserts, healthier dessert options, and alternative sweeteners preferred.

· Wedding cake or cake decorating experience

· Knowledge of bread making

· Knowledge of chocolate and confections

· Understanding in Pastry fundamentals and technique preferred.

· Willingness and desire to learn and grow.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Education:

Associate (Required)

Experience:

Pastry: 2 years (Required)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in north adams ma

Lead Pastry Cook

Department Manager

Bench Assistant Food Service Manager

Head Chef

COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position

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