Top 129 Event manager Jobs in North Austin Tx

Catering Operations / City Manager
Sifted —Austin, TX
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
Culture and Employee Engagement Coordinator
Cirrus Logic —Austin, TX
- Full-time
- Hybrid work
- Writing skills
- Mid-level
- Office
Marketing Events Lead Assistant Director
Crowe —Austin, TX
- $88,300 - $185,100 a year
- Extended hours
- Remote
- Microsoft Word
- Microsoft Excel
- Marketing
Quick Apply
1d
Program Manager, Brand Events, Brand Engagement & Experiences
Amazon.com Services LLC —Austin, TX
- $55,600 - $97,400 a year
- Full-time
- Microsoft Word
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
14d
Venue Event Manager (Full-Time)
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Extended hours
- Customer service
- Ability to walk for extended periods
- Mid-level
Quick Apply
Entry Level Event Coordinator
RSTR Company —Austin, TX
- $4,328.15 - $5,212.40 a month
- Full-time
- Customer service
- High school diploma or GED
- In-person
Quick Apply
6d
Senior Director of Catering and Premium Hospitality -Circuit of the Americas
Proof of the Pudding —Austin, TX
- $80,000 - $110,000 a year
- Office
- Continuous improvement
- Team management
- Health savings account
- Disability insurance
Senior Event Manager- Hilton Austin
Hilton —Austin, TX
- Full-time
- Hotel
- In-person
- Guest services
- Paid parental leave
- Employee stock purchase plan
Assistant Event Services Manager | Full-Time | Moody Center
Oak View Group —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Event Manager II
Marriott International, Inc —Georgetown, TX
- $25.77 - $29.81 an hour
- Full-time
- No experience needed
- Mid-level
- Hotel
Events Service Manager
Hotel Magdalena —Austin, TX
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
12d
Assistant Banquet Event Operations Manager
Marriott International, Inc —Austin, TX
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
C3 Presents - Associate Manager Food & Beverage
Live Nation —Austin, TX
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 3 years
- Health savings account
- Paid holidays
Director of Conferences and Events
American Association of Nurse Practitioners, Inc. —Austin, TX
- $120,000 - $150,000 a year
- Extended hours
- Hybrid work
- 7 years
- Presentation skills
- Bachelor's degree
- Health savings account
- AD&D insurance
Quick Apply
14d
Executive Director for Event Management
University of Texas at Austin —Austin, TX
- Extended hours
- Inventory management
- 5 years
- Office
- Retirement plan
Conference Services Manager
Omni Hotels & Resorts —Austin, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Work from home
Quick Apply
Event Manager
Sanctuary —Austin, TX
- $2,000 - $5,000 a month
- Full-time
- Mid-level
- Residential
- Marketing
- Referral program
Quick Apply
Event Operations Manager
White Lodging Services Corporation —Austin, TX
- Sales
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
7d
Community Operations Manager
Adaptive Teams —Austin, TX
- Part-time
- Remote
- Mid-level
Special Projects Coordinator
Valor Public Schools —Austin, TX
- Part-time
- Mid-level
- Organizational skills
- School
13d

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event manager jobs near north austin tx

Catering Operations / City Manager

Sifted -
Austin, TX

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Mileage reimbursement
Internal mobility program
Paid holidays
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
Food provided

Qualifications

ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification
Cargo van operation

Full Job Description

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom: Everyone contributes ideas and shapes the future of our service.
Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
People First: We support flexible work, celebrate wins, and lead with empathy.
Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About the role

City Managers are the CEOS of their individual markets. In this role, you'll manage the city P&L, oversee daily operations, maintain the quality + consistency of the client experience, lead the culinary + community management teams, as well as take on strategic projects to grow your city + increase client happiness.

This position requires the ability to operate a company vehicle / cargo van.

What you'll be doing

People Management + Leadership

Serve as the lead of the city market; be responsible for the city’s wellbeing, as well as being a mentor + guide to your team;
Coach the Community Manager to ensure thorough host training, team happiness + development, and consistent client experiences;
Partner with the Managing Chef to execute on-site action stations, ensure menu variety by client, and track accurate portioning + on-time delivery;
Maintain pulse on host + kitchen staffing needs, engage in hiring process as necessary;
Lead weekly meetings with your team to plan menus, communicate company initiatives and address city needs;

Account Management

Manage overall client happiness; Serve as lead for client relations during monthly/quarterly meetings + during account onboarding;
Build relationships + communicate regularly with key client contacts;
Maintain a constant pulse on client accounts through communication with team + stakeholders; ultimately ensure client satisfaction on a daily basis;

Operations

Directly oversee daily operations;
Manage inventory through best practices + regular audits;
Evaluate product on a daily basis to ensure consistent quality;
Ensure culinary + worker safety standards and protocols are met;
Produce + analyze expense reports, as well as weekly / monthly budgets; approve vendor transactions;
Manage city-level data collection + client reporting; analyze data + develop insights to direct city initiatives; conduct weekly host reporting analysis;
Effectively implement new processes and suggest new processes as your city scales;
Participate in weekly menu planning, HR, City Manager, and city team meetings;

Our ideal candidate

A strong operator with 3-5 years of work experience (food and beverage experience is a plus);
A great people manager who has led a team and loves to help people get to the next level in their career;
Customer centric and capable of balancing several priorities;
An analytical and structured problem solver + with strong analytical skills and capabilities;
A demonstrated ability to multitask, prioritizing diverse responsibilities with a proven ability to meet hard deadlines;
Loves the idea of joining a high-growth company and being part of the further development of our services, brand, and company tools;

Perks + benefits

Compensation : starting between $75-85k per year + yearly bonus tied to goal achievement
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
401(k) available after six months of employment
Unlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
Monthly cell phone usage reimbursement
Free lunch during meal service
100% mileage reimbursement
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain ServSafe Food Manager certification

Work environment : This position is based in a commercial kitchen as well as in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs; this position requires sitting for up to 4 hours at a time

The pay range for this role is:
75,000 - 85,000 USD per year(Austin Kitchen)

Quick Apply

Refine Your Search

event manager jobs in north austin tx

Catering Operations / City Manager

Culture and Employee Engagement Coordinator

Marketing Events Lead Assistant Director

Program Manager, Brand Events, Brand Engagement & Experiences

Venue Event Manager (Full-Time)

Entry Level Event Coordinator

Senior Director of Catering and Premium Hospitality -Circuit of the Americas

Senior Event Manager- Hilton Austin

Assistant Event Services Manager | Full-Time | Moody Center

Event Manager II

Events Service Manager

Assistant Banquet Event Operations Manager

C3 Presents - Associate Manager Food & Beverage

Director of Conferences and Events

Executive Director for Event Management

Conference Services Manager

Event Manager

Event Operations Manager

Community Operations Manager

Special Projects Coordinator

I want to receive the latest job alert for event manager in north austin tx

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