Top 43 Chefs Jobs in North Canton, Oh

Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Chef / Cook
Canton Regency —Canton, OH
- $16 - $17 an hour
- Full-time
- Background check
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef
Confidential —Copley, OH
- $59,000 - $61,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Executive Sous Chef
Gervasi Vineyard —Canton, OH
- From $55,000 a year
- Weekends as needed
- English
- High school diploma or GED
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Hudson, OH
- $78,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
8d
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
7d
Chef
COLLIER CARE LLC —Canal Fulton, OH
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
Event Chef
Troon —Uniontown, OH
- $55,000 a year
- Recruiting
- Guest services
- Senior level
Quick Apply
Sous Chef
AVI Foodsystems —North Canton, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Resident Director (Old Trail School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead
Burrata —Canton, OH
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Line Cooks / Chefs
Pointe Dining —New Philadelphia, OH
- $23.46 - $28.26 an hour
- Part-time
- Quality control
- In-person
- Entry level
Quick Apply
7d
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply

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Gourmet Chef

Market District -
Uniontown, OH

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer training
Promoting products
Food service workstation cleanliness
ServSafe
Customer service
Menu item upselling
Mid-level
Promotional sampling
Retail merchandising procedures
Culinary Arts
Compliance monitoring
Production optimization
Records management
Kitchen cost control
Inventory tracking for food cost management
Team training
Increasing sales revenue
Kitchen staff training
Implementation of OSHA safety standards
Food and beverage product demonstrations
Cleaning
Materials management in food and beverage
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Associate's degree
Suggestive selling

Full Job Description

Job Summary

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth.

Job Description

Experience Required: 3 to 5 years
Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness
Education Desired: Associates Degree
Certification or Licensing Required: Serv-Safe Certification a plus
Lifting Requirement: Up to 50 pounds

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is available.
Participate in the preparation and production of catering and all food areas.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that company direction is followed.
Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Apply Now

Refine Your Search

chefs jobs in north canton, oh

Gourmet Chef

Chef / Cook

Sous Chef

Restaurant Executive Sous Chef

Executive Chef

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Executive Chef

Chef

Event Chef

Sous Chef

Resident Director (Old Trail School)

Division Executive Chef (Education)

Culinary Operations Manager

Assistant Kitchen Manager

Executive Chef

Sous Chef

Kitchen Lead

Sous Chef

Line Cooks / Chefs

Kitchen Manager

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