Top 125 Catering supervisor Jobs in North Carolina

Catering Manager
Aramark —Cullowhee, NC
- Mid-level
- Supervising experience
- Bachelor's degree
4d
Catering & Premium Services Supervisor- WSSU - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- High school diploma or GED
Catering and Premium Services Supervisor- NCCU - North Carolina Central University
Aramark —Durham, NC
- Basic math
- Mid-level
- High school diploma or GED
Catering Services Supervisor - North Carolina State
Aramark —Raleigh, NC
- Basic math
- Mid-level
- High school diploma or GED
Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager / Catering Manager - Part-time (3-4 days / week)
Eggs Up Grill | Fortified EUG Hendersonville, Inc. —Hendersonville, NC
- Part-time
- Microsoft Word
- Mid-level
- Driver's License
Quick Apply
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
13d
Food Service Manager (Panda Express) - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
Banquet Manager
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- English
- Mid-level
- Hotel
Quick Apply
Catering Services Supervisor - Gardner-Webb University
Aramark —Boiling Springs, NC
- Basic math
- Mid-level
- High school diploma or GED
13d
Catering Kitchen Supervisor - UNC Sports - University of North Carolina
Aramark —Chapel Hill, NC
- Sales
- Mid-level
- 3 years
Catering Services Supervisor - Western Carolina University
Aramark —Cullowhee, NC
- Basic math
- Mid-level
- High school diploma or GED
Food & Beverage Manager
Wawa, Inc. —North Carolina
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
General Manager 4 - Food
Sodexo —Winston-Salem, NC
- $81,685 - $105,710 a year
- Full-time
- High school
- Customer service
- 5 years
- Paid holidays
- Relocation assistance
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Assistant Banquet Manager
Hilton Charlotte University Place —Charlotte, NC
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
Event Manager
Wye Hill Kitchen & Brewing —Raleigh, NC
- $50,000 - $80,000 a year
- Full-time
- Hybrid work
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Catering Services Supervisor
Aramark —Elon, NC
- Basic math
- Mid-level
- High school diploma or GED
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply

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Catering Manager

Aramark -
Cullowhee, NC

Apply Now

Job Details

4 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Team leadership
Client rapport building
Production safety compliance
Team scheduling
Mid-level
Managing catering events
Team development
Hiring
Supervising experience
Quality assurance
Expense reports
Professional development support
Bachelor's degree
Hospitality industry experience
Food delivery
Client management
Delivery management
Recruiting
Management reporting
Customer service management
Managing food service teams
Training
Event customer service
2 years
Staffing management
Food service management
Catering event room organization

Full Job Description

Job Description

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Job Responsibilities

? Develop and complete catering solutions to meet customers? needs
? Develop and maintain effective client and customer rapport
? Deliver consistent quality in planning and carrying out events
? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
? Assist clients in planning special events and providing creative solutions to clients? needs
? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
? Responsible for delivering food and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Ensure accurate reporting of all catering related revenue, expenses, and receivables
? Recruit, train, schedule and develop team members
? Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering supervisor jobs in north carolina

Catering Manager

Catering & Premium Services Supervisor- WSSU - Winston-Salem State U.

Catering and Premium Services Supervisor- NCCU - North Carolina Central University

Catering Services Supervisor - North Carolina State

Food and Beverage Manager

Assistant Manager / Catering Manager - Part-time (3-4 days / week)

Chef Manager - UNC Chapel HIll

Food Service Manager (Panda Express) - Western Carolina University

Banquet Manager

Catering Services Supervisor - Gardner-Webb University

Catering Kitchen Supervisor - UNC Sports - University of North Carolina

Catering Services Supervisor - Western Carolina University

Food & Beverage Manager

General Manager 4 - Food

Catering Supervisor - DUKE University Athletics

Assistant Banquet Manager

Event Manager

Catering Supervisor - Montreat College

Catering Services Supervisor

Assistant General Manager (AGM) – Catering & Kitchen Operations

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