Top 372 Culinary lead Jobs in North Carolina

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
8d
Culinary Operations Manager/Executive Chef
Bobby Boy Bakeshop —Winston-Salem, NC
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid time off
Quick Apply
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
9d
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
4d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Friends Homes —Greensboro, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Hospitality Manager
Bon Appetit —Charlotte, NC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Now Hiring: Assistant General Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $85,000 - $95,000 an hour
- Email
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Chef - Wingate University
Bon Appetit —Wingate, NC
- $74,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Operations Manager 2
Sodexo —Goldsboro, NC
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
6d
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance

I want to receive the latest job alert for culinary lead in north carolina

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
9 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in north carolina

Sous Chef

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Culinary Operations Manager/Executive Chef

Director of Culinary Innovation and Strategy- Charlotte, NC

Executive Chef- Hope Valley Country Club

Executive Sous Chef - Golf & Special Events

Full-time Personal Chef - Charlotte, NC

Executive Catering Chef

Executive Chef

Chef de Cuisine

Hospitality Manager

Now Hiring: Assistant General Manager | Guard and Grace Charlotte

Sous Chef - DUKE University Athletics

Executive Chef - Wingate University

Food Operations Manager 2

Executive Chef

Executive Chef ( Culinary Manager)

Food Services Supervisor

Head Chef

Executive Chef 4

I want to receive the latest job alert for culinary lead in north carolina

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected