Top 31 Entry level chef Jobs in North Carolina

Executive Chef
Great Wolf Lodge —Concord, NC
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
14d
Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
dish / Prep
Brixx Wood Fired Pizza+ Craft Bar (Wilmington NC Site) —Wilmington, NC
- $14 - $16 an hour
- Full-time
- Team management
- Budgeting
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Charlotte, NC
- Up to $75,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Baker/Pastry Chef
Amelies French Bakery —Charlotte, NC
- $15 - $18 an hour
- Part-time
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Chef
maman | charlotte commissary —Charlotte, NC
- $72,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Line Chef
Pasta & Provisions —Charlotte, NC
- $15 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- On-the-job training
- Employee discount
Quick Apply
13d
Sous Chef
Shaka's Beach Bar & Grill —Nags Head, NC
- $60,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Naked Farmer Careers —Charlotte, NC
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
19h
Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef
Aspire Youth & Family, Inc. —Davidson, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Culinary experience
- Pass drug screening
- Mileage reimbursement
- Health insurance
Quick Apply
10d
Chef Assistant
LeafSpring School at Matthews —Stallings, NC
- $16 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington
Aramark —Wilmington, NC
- Mid-level
- 1 year
- Leadership
3d
Preschool Chef
The Learning Experience - Harrisburg —Harrisburg, NC
- $15 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
bartaco —Charlotte, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Chef / KM
Harriet's Hamburgers —Charlotte, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $600 - $900 a week
- Seasonal
- Mid-level
- 1 year
- Commercial
Quick Apply
Chef / Sous Chef / Prep Cook
Old Colony Smokehouse —Edenton, NC
- $14 - $24 an hour
- 8 hour shift
- Culinary experience
- Cooking
- US work authorization
- Health insurance
- 401(k)
Quick Apply
1d

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Executive Chef

Great Wolf Lodge -
Concord, NC

Quick Apply

Job Details

$90,000 - $100,000 a year
14 days ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Team leadership
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

Pay: $90000 per year - $100000 per year

At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave

Essential Duties & Responsibilities

Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Ensure all food preparation licenses and training (as required) is maintained by all pack members
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
Maintain working rapport with all hotel staff for efficient operation and service to guests
Monitor staff performance, product quality and production flow; foster improvement where necessary
Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
Confer with Director of Food and Beverage regarding new selections and changes
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)
Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Basic Qualifications & Skills

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
Previous Executive Chef experience
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Position Close Date:

Pay Rate: $90000 per year - $100000 per year

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

Application Instructions

We are hiring immediately, with relocation packages available. Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). Complete an application and a recruiter will reach out on next step.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Quick Apply

Refine Your Search

entry level chef jobs in north carolina

Executive Chef

Sous Chef

dish / Prep

Sous Chef, Gordon Ramsay

Sous Chef| Little Mama's Italian

Baker/Pastry Chef

Pastry Chef

Line Chef

Sous Chef

Sous Chef

Cook

Chef

Chef Assistant

Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington

Preschool Chef

Sous Chef

Kitchen Lead

Chef / KM

Assistant Chef - North Woods & Pleasant Valley Camps

Chef / Sous Chef / Prep Cook

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