Top 9117 Food manager Jobs in North Carolina

Dining Manager
GFS Group —Jacksonville, NC
- $45,000 - $55,000 a year
- Overnight shift
- Management
- ServSafe
- Customer service
- Paid time off
Quick Apply
General Manager
HoneyBaked Ham Co. & Cafe —Monroe, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager
Kickback Jack's Restaurants —Southern Pines, NC
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Coming Soon —Albemarle, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Twin Peaks Restaurants-Twin Peaks Fayetteville, NC —Fayetteville, NC
- $60,000 - $65,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid training
- Relocation assistance
Quick Apply
11d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Smithfield, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
11d
General Manager 4 - Food
Sodexo —Greensboro, NC
- $74,290 - $96,140 a year
- Full-time
- Acute care
- Hospital
- Customer service
- Paid holidays
- Health insurance
Food Production Manager
The Fresh Market Inc —Chapel Hill, NC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Food Operations Manager 2
Sodexo —Goldsboro, NC
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
9d
Food Production Manager
The Fresh Market —Charlotte, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Assistant General Manager
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —North Carolina
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
21h
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Hotel Food and Beverage Manager
The Restoration Hotel Asheville —Asheville, NC
- $47,992.12 - $57,796.96 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Wendy's Bryant Restaurants —Siler City, NC
- $13 - $15 an hour
- Full-time
- Sales
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef/Kitchen Manager
Chestnut —Asheville, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
Experienced General Manager & Asst. Managers
Bufalo Wild Wings Go —Charlotte, NC
- $40,000 - $52,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply

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Dining Manager

GFS Group -
Jacksonville, NC

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Paid time off

Qualifications

Customer communication
Customer relationship building
Management
Food management
ServSafe
Customer service
Team leadership
Staff scheduling
English
Supervising experience
Team management
Food service management experience
Kitchen experience

Full Job Description

Introduction: The incumbent manages and directs the daily Mess Attendant Services to provide quality customer service, and maintains the sanitary and food safety contitions are met/exceeded. Oversees the dining services opetations of a medium to large volume Mess Hall and ensures Contract Statement Of Work (SOW) requirements are met.. Incumbent will manage a team of mess hall attendants and be responsible for the overall service in the main dining room as well as special functions.

Major Duties:

Maintains positive client and customer relations addressing complaints in a service-oriented manner.
Works with Mess Hall General Manager to deliver high quality Mess Attendant Services.
Creates a positive work environment, coaches, corrects and provides constructive feedback to employees.
Ensures safe working environment requirements are met.
Ensures that cleanliness and sanitation of service areas and storage facilities are maintained at all times.
Monitors internal quality assurance and food safety audit processes to ensure that HACCP and contract quality requirements are met.
Assists in the responsibility for all food service-related activities and is primarily involved in meal services in a seated dining room setting, including customer satisfaction, quality improvement, sanitation, infection control and all facility-related activities.
Prepares and manages labor reports and other required contractural deliverables including payroll and HR related issues.
Has ability to manage multiple priorities, demonstrate professional communication skills and a high level of customer service.
Can demonstrate ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Performs other duties as assigned.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Paid time off

Application Question(s):

Are you eligible to obtain a DBIDS credential for entry onto the federal installation at Camp Lejeune.

Experience:

Food service management: 3 years (Required)
Management: 2 years (Preferred)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Overnight Shift (Preferred)
Night Shift (Required)
Day Shift (Required)

Ability to Commute:

Jacksonville, NC 28540 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in north carolina

Dining Manager

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

General Manager

General Manager 4 - Food

Food Production Manager

Food Operations Manager 2

Food Production Manager

Assistant General Manager

Food & Beverage Manager

Kitchen Manager - Raleigh, NC

Sous Chef/Line Cook

Sous Chef/Kitchen Manager - Two Years Experience Required!

Hotel Food and Beverage Manager

Restaurant Manager

Sous Chef/Kitchen Manager

Sous Chef- Hope Valley Country Club

Experienced General Manager & Asst. Managers

I want to receive the latest job alert for food manager in north carolina

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