Top 3703 Head cook Jobs in North Carolina

Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Murphy, NC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
3d
Cook
Aston Park Health Care Center —Asheville, NC
- $19 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Cook
Healthcare Services Group, Inc. —Black Mountain, NC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
3d
Cook
Healthcare Services Group, Inc. —Nags Head, NC
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
9d
Cook
Sunnybrook Assisted Living, Inc. —Hendersonville, NC
- $15 - $17 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Cooking
- Paid training
- Disability insurance
Quick Apply
Childcare Cook
Kiddie Academy of Wilmington —Wilmington, NC
- $22,000 - $25,000 a year
- Full-time
- Background check
- Serving
- Cooking
Quick Apply
Experienced Line Cook Wanted
The Village Table & Tavern —Duck, NC
- From $23 an hour
- Part-time
- In person
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Dram Yard | Line Cook
ARRIVE by Palisociety —Wilmington, NC
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Residential
- Paid holidays
- Health insurance
Quick Apply
Sauté Cook
Santorini Greek & Italian Bistro —Surf City, NC
- $18 - $22 an hour
- Full-time
- Fair chance
- In-person
- Communication skills
- Employee discount
Quick Apply
Experienced Sauté Cook
Vinnie's Neighborhood Italian —Asheville, NC
- $22 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Employee discount
Quick Apply
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Santorini Greek & Italian Bistro —Surf City, NC
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook/Prep Cook NO LATE NIGHTS
Fletcher Village Bakery —Fletcher, NC
- From $15 an hour
- 8 hour shift
- Food service experience
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
Town Tavern of Banner Elk —Banner Elk, NC
- $30,000 - $50,000 a year
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Experienced Cooks
Gideon Ridge Inn —Blowing Rock, NC
- $18 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Lead Line Cook
Junction 421 —Wilmington, NC
- $16 - $19 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cooks
FDY INC —Charlotte, NC
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Sous Chef/Line Cook

Glendale Springs Inn and Restaurant
Glendale Springs, NC

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Summary
Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service in a fast-paced, fine dining environment. Your expertise in food production, team management, and culinary techniques will contribute to delivering memorable dining experiences. This paid position offers an exciting opportunity to develop your skills while working alongside talented professionals dedicated to excellence.

Duties

Prepare and cook a variety of menu items with precision and creativity, maintaining high standards of presentation and flavor.
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth operations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety practices and ensure compliance with health regulations across all kitchen activities.
Coordinate with the dietary department to accommodate special dietary needs and allergy considerations.
Assist in menu planning and development to keep offerings innovative and aligned with customer preferences.
Lead catering and banquet food preparation for events, ensuring timely delivery of quality dishes.

Skills

Proven experience in fine dining kitchens with a strong background in food preparation and culinary techniques.
Demonstrated supervising experience with the ability to lead a team effectively in a fast-paced environment.
Knowledge of inventory management, food safety standards, and kitchen operations management.
Experience in catering, banquet service, and restaurant management is highly desirable.
Strong leadership skills with the ability to motivate staff and foster a collaborative team atmosphere.
Excellent communication skills for coordinating with team members, vendors, and management.
Familiarity with food industry best practices including dietary accommodations, food handling, and hospitality standards. Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values growth, teamwork, and excellence in every plate served.

Pay: $18.00 - $21.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in north carolina

Sous Chef/Line Cook

Restaurant Prep Cook - Full and Part Time

Cook

Cook

Cook

Cook

Cook

Childcare Cook

Experienced Line Cook Wanted

Dram Yard | Line Cook

Sauté Cook

Experienced Sauté Cook

Cook - PM (Afternoons/Evenings)

Line Cook

Line Cook/Prep Cook NO LATE NIGHTS

Line Cook

Experienced Cooks

Kitchen Supervisor/Line Cook

Lead Line Cook

Cooks

I want to receive the latest job alert for head cook in north carolina

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