Top 12 Banquet captain Jobs in North Charleston, Sc

Banquet Captain
Daniel Island Club —Charleston, SC
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
PT Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- $23 an hour
- 12 hour shift
- Bar
- ServSafe
- Mid-level
Banquet Captain
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Banquet Captain
Patrick Properties Events LLC —Charleston, SC
- Part-time
- Bar
- ServSafe
- Mid-level
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Banquet Captain/Restaurant Supervisor - Ocean Course
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- 18 years or older
- English
- Free parking
- Disability insurance
Banquet Captain
North Charleston Marriott —Charleston, SC
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Server
Seabrook island Club —Johns Island, SC
- Seasonal
- High school diploma or GED
- Restaurant
- Communication skills
- Free parking
- Paid holidays
Quick Apply
Event Server
Patrick Properties Events, LLC —Charleston, SC
- Weekends as needed
- ServSafe
- Customer service
- Entry level
Banquet Server/Bartender (On Call)
Kiawah Island Club —Johns Island, SC
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Wellness program
Quick Apply
The Lindy Renaissance Charleston Hotel - Food & Beverage Manager OEM
Aimbridge Hospitality —Charleston, SC
- Full-time
- 5 years
- Word processing
- Windows
- AD&D insurance
- Disability insurance
HRM - Server
Good Food Catering —Charleston, SC
- $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Reliable transportation
- Opportunities for advancement
Quick Apply

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PT Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
Must be ServSafe Alcohol and Food Handler certified or able to obtain certification within the first 30 days of employment.
$23 an hour
Banquet Captain
Patrick Properties Events LLC —Charleston, SC
Monitor and answer MOD phone, as necessary; inform management of any staff call-outs, late arrivals, etc. Act as opening manager; greet client and planner upon…
Quick Apply

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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
Quick Apply
Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply

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banquet captain jobs near north charleston, sc

Banquet Captain

Daniel Island Club -
Charleston, SC

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Job Details

Full-time

Qualifications

Food service closing procedures
Visitor query response
Event breakdown
Chemical handling safety procedures
Staff supervision
Microsoft Outlook
Team supervision
Food service workstation cleanliness
Phone communication
Safety regulations
Basic math
Table management
Answering guest questions
Mid-level
Managing catering events
Making change
Team training
Event cleanup
Organizational skills
Leading team collaboration initiatives
Event setup
Clean workspace maintenance
Managing food service teams
Industrial chemical handling
Event customer service
Task assignment
Leadership
Communication skills
Chemical safety protocols
Communication with kitchen staff

Full Job Description

GENERAL SUMMARY

The banquet captain is responsible for leading the events team on the floor during member club events, private events, weddings, and more. To be the on floor leader to ensure the servers and bartenders are professional and keeping the standard and expectation of the club.

Essential Duties and Responsibilities

Works with the events managers to understand the needs for each banquet.
Coordinates food service between kitchen and banquet service staff, when a manager isn’t present
Inspects all set-ups and ensures that they follow the Banquet Event Orders (BEOs).
Ensures that all setup, timing, and breakdowns are in accordance to the standards and guidelines.
Directs servers, bartenders, throughout events
Monitors all beverage consumption and addresses issues of intoxication.
Adheres to basic personal hygiene and grooming standards.
Reviews table and seating floorplans in order to execute and direct team members
Manages all opening and closing side work.
Complies with all health and safety regulations.
Maintains banquet cleanliness in events spaces member facing and behind the scenes
Assists in pre-service and periodic team member training.
Implements and supports all Daniel Island Club initiatives and programs
Responds to guests’ questions, concerns and requests.
Perform other related duties of a comparable level/type as assigned

Job Knowledge, Skills and Abilities:

Minimum two (2) years’ experience in food service industry, preferably in catering/banquet environment.

Prior experience in a supervisory position.
Excellent leadership skills, interpersonal and verbal/written communication skills
Ability to manage multiple projects and work assignments with little supervision.
Excellent interpersonal skills both in person and by phone, with high professionalism.
Strong organizational skills
A passion for delivering exceptional levels of guest service
Flexibility in adapting to rapidly changing job duties/business environment
Ability to exert physical effort consistent with setup and breakdown of banquets events.
Ability to understand and carry out oral and written instructions and request clarification when needed.
Professional in demeanor and presentation
Personable, enthusiastic, self-motivated and able to work independently
Basic mathematical skills, handle money and give correct change.
Knowledge of proper chemical handling/workplace safety procedures.
Proficient computer skills; MS Office and Outlook desired

PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT

Most possess the strength to lift and carry materials weighting up to 30-50lbs.
Ability to work in a variety of weather and temperature conditions.
Ability to Lift/Carry 50 pounds or less occasionally (with/without assistance)
Ability to Push/Pull 50 pounds or less occasionally
Ability to Twist, turn, reach above shoulder, reach outward, stand, walk, taste or smell, work at or above shoulder for long periods of time
Ability to Bend, squat, kneel, talk or hear frequently
Ability to Handling/flipping through paperwork while sitting

Supervisory Responsibilities:

On the floor leader when a manager or event coordinator is not present

Apply Now

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banquet captain jobs in north charleston, sc

Banquet Captain

PT Banquet Captain

Banquet Captain

Banquet Captain

Banquet Captain/Restaurant Supervisor - Ocean Course

Banquet Captain

Banquet Server

Event Server

Banquet Server/Bartender (On Call)

The Lindy Renaissance Charleston Hotel - Food & Beverage Manager OEM

HRM - Server

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