Top 332 Lead cook Jobs in North Hollywood Ca

Kitchen Manager
Wagyu Master Shabu Pasadena —Pasadena, CA
- $72,000 - $90,000 a year
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Beverly Hills, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3d
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Cook
ISS —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
15h
Grill Cook
ISS —Burbank, CA
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Sorry Not Sorry —Los Angeles, CA
- $17.87 - $40.00 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Lead Cook
Dog Haus Biergarten San Fernando —San Fernando, CA
- $22 - $26 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid training
Quick Apply
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
lead cook
Fat Tuesday Sherman Oaks Llc —Sherman Oaks, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Line Cook
Story Tavern —Burbank, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Quality control
- Restaurant
Quick Apply
Lead Line Cook - Encanto
ENCANTO —Los Angeles, CA
- $25 - $27 an hour
- Extended hours
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Dishwasher - Part Time
Kimpton Hotels & Restaurants —West Hollywood, CA
- $29 an hour
- Part-time
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
8d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
7d
Short Order Cook / Kitchen Lead (Part-Time)
FLINTRIDGE RIDING CLUB —La Canada, CA
- $28 - $38 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Head Baker
Milo and Olive —Santa Monica, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Mentoring
- Health insurance
- 401(k)
Quick Apply
22h
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Wagyu Master Shabu Pasadena -
Pasadena, CA

Quick Apply

Job Details

Full-time
$72,000 - $90,000 a year
13 days ago

Qualifications

Operations management
Team leadership
English
Teaching meal preparation skills
Team training
Kitchen staff training
Head chef experience
Kitchen management
Managing kitchen staff
General management
Teaching

Full Job Description

Kitchen Manager – Wagyu Master Shabu Pasadena

This position is employed exclusively by Wagyu Master Shabu Pasadena. No employment relationship is established with any other affiliated or sister company.

About Us

Wagyu Master Shabu Pasadena is a premium Japanese-inspired dining concept specializing in high-quality wagyu, shabu shabu, sushi, and elevated guest experiences. We are building a professional, detail-oriented team that values food quality, consistency, hospitality, and operational excellence.

Position Summary

We are seeking a responsible and experienced Kitchen Manager to join our team at Wagyu Master Shabu Pasadena. This role is responsible for managing daily kitchen operations, supporting food preparation standards, training kitchen staff, maintaining cleanliness, controlling inventory, and ensuring smooth service during busy restaurant hours.

This position is a strong fit for candidates with experience in Japanese restaurants, hot pot, shabu shabu, sushi, BBQ, buffet, or high-volume restaurant kitchens. The ideal candidate does not need to be a traditional executive chef, but must be able to lead a kitchen team, teach staff how to cook and prepare menu items properly, maintain consistency, and make sure the kitchen runs efficiently.

Employment Details

Hiring Entity: Wagyu Master Shabu Pasadena
Work Location: 300 E Colorado Blvd, Pasadena, CA 91101
Employment Type: Full-Time, Exempt or Non-Exempt depending on final role classification
Pay Range: $72,000 – $90,000 per year, plus performance-based bonus, subject to applicable federal, state, and local tax withholdings
Benefits Eligibility: To be discussed during hiring process
Start Date: Upon onboarding completion

All required pre-employment notices and documents will be provided at or before the start date, as required by law.

Key Responsibilities

Manage daily back-of-house operations and ensure the kitchen runs smoothly during service.

Train kitchen staff on food preparation, cooking procedures, portion control, plating, and company standards.

Teach and supervise proper preparation of shabu shabu ingredients, meats, sauces, broths, sushi items, side dishes, and other menu items.

Support meat slicing, portioning, storage, and handling procedures to maintain consistency and quality.

Monitor food quality, taste, presentation, speed of service, and kitchen workflow.

Maintain kitchen cleanliness, organization, sanitation, and compliance with health department regulations.

Assist with inventory control, ordering needs, food storage, waste reduction, and food cost management.

Create and follow prep lists, opening/closing checklists, and kitchen SOPs.

Communicate clearly with front-of-house management to support smooth service and guest satisfaction.

Help hire, train, coach, and supervise kitchen team members.

Handle high-pressure, high-volume service periods with professionalism and strong leadership.

Qualifications

Minimum 2–5 years of kitchen experience, preferably in Japanese cuisine, hot pot, shabu shabu, sushi, BBQ, buffet, or high-volume restaurant operations.

Prior experience as Kitchen Manager, Sous Chef, Lead Cook, Head Cook, Sushi Chef, Prep Lead, or similar role preferred.

Must be able to teach staff how to prepare, cook, and execute menu items consistently.

Strong knife skills and food preparation knowledge preferred.

Experience with meat handling, slicing, portioning, seafood preparation, or hot pot ingredients is a plus.

Knowledge of food safety, sanitation, inventory control, and kitchen organization.

Ability to stand for long periods and lift up to 50 lbs as needed.

Must be authorized to work in the United States.

Must be reliable, punctual, organized, and able to lead by example.

Bilingual English/Chinese is a plus, but not required.

Compliance Statement

Wagyu Master Shabu Pasadena is an Equal Opportunity Employer. We comply with all federal, state, and local laws regarding non-discrimination, including but not limited to race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, age, disability, protected veteran status, and any other protected category under applicable law.

For positions in California, we also comply with the California Fair Employment and Housing Act, applicable wage and hour regulations, fair scheduling requirements, and worker rights laws.

Applicants may request reasonable accommodations under the ADA or applicable state law during the hiring or employment process.

This job description is intended to describe the general nature of the work and is not a comprehensive list of responsibilities, duties, or conditions. Employment is at-will and may be terminated at any time by either party, with or without cause or notice, unless otherwise agreed in writing and as permitted by applicable law. Nothing in this job description should be construed as creating a contract of employment.

To Apply

Please submit your resume for consideration. Candidates with hands-on kitchen leadership experience are encouraged to apply. Only candidates who meet our minimum requirements will be contacted for interviews.

Job Type: Full-time

Pay: $72,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

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