Top 64 Kitchen supervisor Jobs in North Las Vegas, Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
6d
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Xolo Group —Las Vegas, NV
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Employee discount
- Flexible schedule
Quick Apply
5d
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
13d
Chef De Cuisine
Americana Las Vegas —Las Vegas, NV
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Manager of Culinary Health Center
UNITE HERE HEALTH —Las Vegas, NV
- $103,300 - $129,100 a year
- Full-time
- Spanish
- English
- Clinic experience
- Commuter assistance
- AD&D insurance
Quick Apply
7d
Lead Cook (Union)| Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $20.74 - $25.92 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Kitchen Manager
Timbers Hospitality Group Inc —Las Vegas, NV
- $52,000 - $66,560 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Paid holidays
- Health insurance
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Kitchen Manager - Village Pub (Bermuda)
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
BOH Supervisor
Water Grill Las Vegas —Las Vegas, NV
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Kitchen Manager
Topgolf —Las Vegas, NV
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Tavern Kitchen Manager - Seventy Six Silverado Ranch
Station Casinos —Las Vegas, NV
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
8d
Kitchen Supervisor - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Computer literacy
- Mid-level
- Ability to climb stairs
Quick Apply
2d
Elementary Food Service Manager -Various Locations
Clark County School District —Las Vegas, NV
- School experience
- ServSafe
- Mid-level
SHIFT LEAD, KITCHEN
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
Kitchen Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Hospitality
- Bar
- Pass drug screening
Quick Apply
Elementary Food Service Manager
Clark County School District —Las Vegas, NV
- School experience
- Serving
- ServSafe
2d
Kitchen Unit Manager
Trinity Services Group —Las Vegas, NV
- $48,000 a year
- Full-time
- 18 years or older
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Culinary Operations Manager (Front Yard)
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Weekends as needed
- Background check
- Spanish
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
7d

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
6 days ago

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in north las vegas, nv

Chef/Kitchen Manager

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Chef - Kitchen Manager

Kitchen Manager

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Chef De Cuisine

Manager of Culinary Health Center

Lead Cook (Union)| Part-Time | Allegiant Stadium

Kitchen Manager

Kitchen Manager - Village Pub (Bermuda)

BOH Supervisor

Kitchen Manager

Tavern Kitchen Manager - Seventy Six Silverado Ranch

Kitchen Supervisor - Category 10 Las Vegas

Elementary Food Service Manager -Various Locations

SHIFT LEAD, KITCHEN

Kitchen Manager - Category 10 Las Vegas

Elementary Food Service Manager

Kitchen Unit Manager

Culinary Operations Manager (Front Yard)

I want to receive the latest job alert for kitchen supervisor in north las vegas, nv

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