Top 23 Head chef Jobs in North Las Vegas Nv

Operations Sous Chef
Gate Group —Las Vegas, NV
- $70,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Disability insurance
Sous Chef
Crossroads Kitchen-Las Vegas —Las Vegas, NV
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef
Mott 32 Vegas Management —Las Vegas, NV
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Part-time
- Spanish
- Cooking
- Maintenance
VP, Culinary Operations
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
Sous Chef
Kyu NY —Las Vegas, NV
- $65,000 - $85,000 a year
- Mentoring
- Senior level
- Leadership
Line Cook
Picanha Steak REstaurant —Las Vegas, NV
- $14 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dim Sum Chef
Mott 32 Vegas Management —Las Vegas, NV
- Full-time
- English
- Mid-level
- Team management
Quick Apply
Kitchen Manager
Binion's Gambling Hall & Hotel —Las Vegas, NV
- Weekends as needed
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Line Cook
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tuscany Suites and Casino —Las Vegas, NV
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
Quick Apply
Cook
BAGELMANIA HOLDINGS LLC —Las Vegas, NV
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
Tower Club BOH Supervisor | T-Mobile Arena
Levy Sector —Las Vegas, NV
- $22 - $26 an hour
- Part-time
- Background check
- Basic math
- English
- Wellness program
- Paid time off
Quick Apply
7d
Prep Cook
Levy Sector —Las Vegas, NV
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Restaurant
- Wellness program
- Paid time off
Quick Apply
PASTRY PREP
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Customer service
- Restaurant
Quick Apply
Line Cook
Veritas Coffee LLC —Las Vegas, NV
- $15 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Wok Cook/ Prep
Imperial Restaurant Group LLC —Las Vegas, NV
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Line Cook
BMH Ventures Inc —Las Vegas, NV
- $14 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
- Employee discount
Quick Apply
Prep Cook/Dishwasher
Hot Noods Noodle Bar —Las Vegas, NV
- From $15 an hour
- Overtime
- Background check
- English
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply

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5d

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Operations Sous Chef

Gate Group
Las Vegas, NV

Apply Now

Job Details

Full-time
$70,000 a year

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Computer operation
Process improvement
Performance feedback (performance evaluation method)
Production optimization
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff
Delegation
Team motivation (leadership skill)

Full Job Description

Job ID

R0107530

Category

Capacity Management

Date posted

07/15/2026

Location

Las Vegas, Nevada

Unit

1022_GG Las Vegas

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed.
Drives the food production effort with the assistance of Food Supervisors

Annual Hiring Range/Hourly Rate:

$70,000 Per Year

Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit operations roles

Must be able to pass a 20yr Background check through the Federal Bureau of Investigation (FBI) fingerprint-based Criminal History Records Check (CHRC) process at Harry Reid International Airport

Main Duties and Responsibilities:

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations)
Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)

Orders raw material from storeroom and produces extra meals at last minute as needed
Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts
Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation
Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product
Manages daily production of hot and/or cold kitchens for quality and consistency

Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
Monitors daily manpower planning and schedules employees.
Responsible for employee retention and reducing employee turnover.
Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).

Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
Reviews and ensures union represented employees’ pay rates are correct based on wage scales and seniority.
Employee must complete all company required training including but not limited to ServSafe
Compliance with all company required policies, procedures and processes including but not limited to required training

Qualifications

Education:

Associates degree in the Culinary Arts or a Culinary Arts certification preferred.

Work Experience:

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Asian Culinary experience.
Minimum 7 years of experience as a cook required.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.

Job Skills:

Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Current or previous labor relations experience is a plus, but not required.

Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.

Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Experience with menu design a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.

Technical Skills: (Certificates, Licenses and Registration)

ServSafe Certified is preferred.

Language / Communication Skills:

Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.

Job Dimensions

Geographic Responsibility:USA

Type of Employment: Full-Time

Travel %: Yes – Up to 25%

Exemption Classification:Exempt

Internal Relationships: all production areas

External Relationships:airline customers

Work Environment / Requirements of the Job:

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility, there may be physical discomfort due to temperature and noise.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.

Budget / Revenue Responsibility: N/A

Organization Structure

Direct Line Manager (Title):Executive Sous Chef, Operations or Executive Chef, Operations

Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)

Number of Dotted Line Reports:N/A

Estimated Total Size of Team: Up to 40, varies by unit

Gate Group Competencies Required to be Successful in the Job:

Thinking – Information Search and analysis & problem resolution skills

Engaging – Understanding others, Team Leadership and Developing People
Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act withintegrity
We communicate and keep each other informed
We put our heads together to problem solve and deliverexcellenceas a team
We have passion for our work and we pay attention to the little details

We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We anticipate that this job will close on:

07/22/2026

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

head chef jobs in north las vegas nv

Operations Sous Chef

Sous Chef

Sous Chef

Sous Chef

VP, Culinary Operations

Sous Chef

Line Cook

Dim Sum Chef

Kitchen Manager

Line Cook

Sous Chef

Cook

Tower Club BOH Supervisor | T-Mobile Arena

Prep Cook

PASTRY PREP

Line Cook

Wok Cook/ Prep

Line Cook

Prep Cook/Dishwasher

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