Top 720 Restaurant Jobs in North Myrtle Beach, Sc

All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
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3d
General Manager
Red Lobster —Myrtle Beach, SC
- $65,000 - $75,600 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Line Cook
Carrabba's Italian Grill —Myrtle Beach, SC
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Wait Staff/Server
Aramark —Conway, SC
- $14.88 an hour
- Part-time
- In-person
- Leadership
- Communication skills
Host/Hostess
PopStroke —Myrtle Beach, SC
- From $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Server
The Hangout —Myrtle Beach, SC
- Up to $30 an hour
- Serving
- 18 years or older
- Entry level
Server
Logan's Roadhouse —North Myrtle Beach, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- ServSafe
- Opportunities for advancement
Quick Apply
Host
LongHorn Steakhouse —North Myrtle Beach, SC
- Restaurant
- Entry level
Host
Bonefish Grill —North Myrtle Beach, SC
- Bar
- Leadership
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Zaxby's —North Myrtle Beach, SC
- $500 - $900 a week
- Full-time
- Hospitality
- Sales
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Host / Hostess
The Hangout —Myrtle Beach, SC
- $12 - $15 an hour
- Part-time
- Restaurant
- Entry level
All Restaurant Staff
Lance Restaurant Supply —North Myrtle Beach, SC
- $2.15 - $15.00 an hour
- Full-time
- Customer service
- Restaurant
- Entry level
- On-the-job training
- Employee discount
Quick Apply
Baker/cashier
Philly pretzel factory —Myrtle Beach, SC
- $13 - $15 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Bartender
PopStroke —Myrtle Beach, SC
- $0 a year
- Part-time
- Bar
- Ability to walk for extended periods
- US work authorization
Quick Apply
Server/Barista
Lekker Eats —Myrtle Beach, SC
- $5 - $8 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Waitstaff/Bartender
Robertos Ristorante —Ocean Isle Beach, NC
- Up to $1,200 a week
- Part-time
- Serving
- Customer service
- Mid-level
Quick Apply
Bar Back
Twin Peaks —Myrtle Beach, SC
- $13 - $17 an hour
- Full-time
- Bar
- English
- Computer skills
Quick Apply
Dishwasher/Food Prep
D amici ristorante —Ocean Isle Beach, NC
- $15 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
6d
Server Assistant
Logan's Roadhouse —North Myrtle Beach, SC
- $10 - $12 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 16+ years old
- Opportunities for advancement
Quick Apply

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All Kitchen Positons Chianti South

Chianti South
Little River, SC

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Sautéing
English
Kitchen stations
Time management

Full Job Description

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen.
Lead, coach, and develop BOH staff while maintaining a positive team environment.
Ensure consistency, quality, and presentation of every dish leaving the kitchen.
Supervise and actively work all stations as needed, including:
Broiler
Sauté
Fry
Prep
Fresh Pasta Production
Maintain proper food safety and sanitation standards.
Manage ticket flow and kitchen communication during peak service.
Assist with inventory, ordering, receiving, and food cost control.
Train new employees on recipes, procedures, prep standards, and cooking techniques.
Maintain cleanliness, organization, and efficiency throughout the kitchen.
Work closely with FOH management to ensure an exceptional guest experience.
Help create daily features and contribute to menu development.

Qualifications

Minimum 3 years of culinary leadership experience in an upscale or fine dining restaurant.
Strong experience with:
Broiler
Sauté
Fry Station
Prep
Fresh Pasta Making
Ability to lead by example and work alongside the team during busy services.
Fluent in both English and Spanish (spoken required; written preferred).
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to lift 50 pounds and stand for extended periods.
Availability to work nights, weekends, and holidays.

Spanish Translation (Updated)

Responsabilidades

Asistir al Chef Ejecutivo en las operaciones diarias de la cocina.
Liderar, capacitar y desarrollar al personal de cocina (BOH), manteniendo un ambiente de trabajo positivo.
Garantizar la consistencia, calidad y presentación de cada platillo que sale de la cocina.
Supervisar y trabajar activamente en todas las estaciones según sea necesario, incluyendo:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Mantener los estándares de seguridad alimentaria e higiene.
Administrar el flujo de comandas y la comunicación de la cocina durante los servicios de mayor actividad.
Ayudar con inventarios, pedidos, recepción de mercancía y control de costos de alimentos.
Capacitar a nuevos empleados en recetas, procedimientos, estándares de preparación y técnicas culinarias.
Mantener la limpieza, organización y eficiencia de toda la cocina.
Trabajar en estrecha colaboración con la gerencia de salón (FOH) para garantizar una experiencia excepcional para los clientes.
Colaborar en la creación de especiales diarios y el desarrollo del menú.

Requisitos

Mínimo 3 años de experiencia en liderazgo culinario en un restaurante de alta cocina o nivel superior.
Amplia experiencia en:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Capacidad para liderar con el ejemplo y trabajar junto al equipo durante servicios de alto volumen.
Dominio del inglés y español (hablado obligatorio; escrito preferido).
Excelentes habilidades de organización y administración del tiempo.
Conocimiento de normas de inocuidad alimentaria, saneamiento y estándares HACCP.
Capacidad para levantar hasta 50 libras y permanecer de pie durante largos períodos.
Disponibilidad para trabajar noches, fines de semana y días festivos.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in north myrtle beach, sc

All Kitchen Positons Chianti South

Sous Chef/Kitchen Manager

General Manager

Line Cook

Wait Staff/Server

Host/Hostess

Server

Server

Host

Host

Assistant Manager

Host / Hostess

All Restaurant Staff

Baker/cashier

Bartender

Server/Barista

Waitstaff/Bartender

Bar Back

Dishwasher/Food Prep

Server Assistant

I want to receive the latest job alert for restaurant in north myrtle beach, sc

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