Top 213 Banquet cook Jobs in North Myrtle Beach Sc

Cook - Legends Golf Resort
Legends Golf Resort —Myrtle Beach, SC
- Part-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Cook at The Winds Resort
R+L Carriers —Ocean Isle Beach, NC
- $16.50 an hour
- Full-time
- ServSafe
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Cook - Coastal Carolina Univ.
Aramark —Conway, SC
- Basic math
- Guest services
- Communication skills
Cook - Coastal Carolina Univ.
Aramark —Conway, SC
- Basic math
- Guest services
- Communication skills
Cook - Coastal Carolina Univ.
Aramark —Conway, SC
- Basic math
- Guest services
- Communication skills
Cook II PRN
Grand Strand Medical Center —Myrtle Beach, SC
- PRN
- Surgery
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
1d
Full time Cook 1st, 2nd Shift
The Barclay at Little River —Little River, SC
- $15 - $16 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Line Cook
The Hangout —Myrtle Beach, SC
- Up to $1,000 a week
- Serving
- 18 years or older
- Entry level
Breakfast Line Cook
Hot Stacks Pancake House North Myrtle Beach —North Myrtle Beach, SC
- $16 - $20 an hour
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
Sauté Cook
Crooked Hammock Brewery —North Myrtle Beach, SC
- Hospitality
- 18 years or older
- High school diploma or GED
- Wellness program
Quick Apply
Cook
Hampton Inn-Myrtle Beach by Hilton —Myrtle Beach, SC
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Myrtle Beach Cook
Topgolf —Myrtle Beach, SC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Cook II
Brightwater —Myrtle Beach, SC
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Prep Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Prep Cook - Evenings
Homegrown Hospitality Group —North Myrtle Beach, SC
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Employee discount
Quick Apply
Cook - Driftwood Beach Bar & Grill @ Cherry Grove Pier
CHERRY GROVE RESORTS OPERATIONS LLC —North Myrtle Beach, SC
- Up to $15 an hour
- Weekends as needed
- ServSafe
- 1 year
- Restaurant
Quick Apply
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Homegrown Hospitality Group —North Myrtle Beach, SC
- $16 - $21 an hour
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Expo
Clark's Seafood and Chop House —Little River, SC
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Cook - Legends Golf Resort

Legends Golf Resort -
Myrtle Beach, SC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Cooking
Employee relationship building
English
Food safety sanitizing procedures
Food preparation
Kitchen experience
Communication with kitchen staff

Full Job Description

Looking for a motivated individual who enjoys working with a team. We are looking to increase our banquet team and evening service. We are willing to train for this position.

Benefits are available to include golf privileges.

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

Prior experience as a Cook required.
This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
Serve safe certification is required
A sound understanding of sanitation practices
Able to understand and communicate in English and must be able to communicate effectively to team members and managers
Possess a team member spirit and work closely with others
Have a sense of urgency and strives to exceed member expectations

ESSENTIAL RESPONSIBILITIES

Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
Confers with Sous Chef for menu requirements, and food supplies for preparation.
Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
Portions food and issues to server upon order.
Prepares all cold side items according to menus and specials.
Makes daily preparations of menu items in a high quality and presentation manner.
Assists in other food preparation (hot or cold) for other events as needed.
Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
Operates equipment in safe and sanitary manner.
Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
Assists in receiving and storage of food when necessary.
Performs other duties as requested.
Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

Apply on ADP:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9200444633910_2&jobId=444947&lang=en_US&source=CC2

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in north myrtle beach sc

Cook - Legends Golf Resort

Cook at The Winds Resort

Cook - Coastal Carolina Univ.

Cook - Coastal Carolina Univ.

Cook - Coastal Carolina Univ.

Cook II PRN

Full time Cook 1st, 2nd Shift

Line Cook

Breakfast Line Cook

Sauté Cook

Cook

Myrtle Beach Cook

Cook II

Prep Cook

Prep Cook - Evenings

Cook - Driftwood Beach Bar & Grill @ Cherry Grove Pier

Prep Cook

Line Cook

Line Cook/Expo

Line Cook

I want to receive the latest job alert for banquet cook in north myrtle beach sc

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