Top 109 Chef Jobs in North Olmsted Oh

Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Sous Chef
The Metropolitan at the 9 hotel —Cleveland, OH
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
6d
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —North Olmsted, OH
- $59,800 - $86,840 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef
Harry Buffalo —North Olmsted, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef - Country Club Experience Needed
The Hunter Group —Cleveland, OH
- $90,000 - $100,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Vosh —Lakewood, OH
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Continuous improvement
- In-person
- Referral program
- Food provided
Quick Apply
Prepared Foods Sous Chef
Market District —Westlake, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
Quick Apply
Executive Chef
Morton's The Steakhouse —Cleveland, OH
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Chef
Oven Mitts Bakery —Cleveland, OH
- From $22 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Food provided
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —Westlake, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Sous Chef
Life Enriching Communities —Westlake, OH
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cleveland Museum of Art
Bon Appetit —Cleveland, OH
- $78,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sushi Chef
Summer Place —Lakewood, OH
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
The Driftwood Restaurant Group —Cleveland, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- US work authorization
- Free parking
- Health insurance
Quick Apply
Executive Chef 1
Sodexo —Cleveland, OH
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Restaurant Manager/Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance

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Chef / Kitchen Mnager

Seasonal Private Club
Rocky River, OH

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Operational management
Safety regulations
Staff scheduling
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a highly skilled and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is pivotal in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and managing daily kitchen activities efficiently. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in managing diverse food service environments, including fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and innovative kitchen culture.

Responsibilities

Execute innovative menus that meet quality standards and customer expectations, incorporating dietary considerations and current food trends.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
Lead, motivate, and supervise kitchen staff, fostering a positive team environment focused on professional growth and high performance.
Coordinate with catering and banquet departments to execute menus, and ensure timely service delivery.
Implement efficient shift management practices to maintain smooth operations during peak hours.
Monitor food production processes to uphold quality standards while adhering to budget constraints.
Maintain accurate records of inventory levels, food handling procedures, and staff schedules for operational transparency.

Requirements

Proven experience in culinary arts with a strong background in fine dining, catering, or banquet services.
Supervising experience in a fast-paced kitchen environment with demonstrated leadership skills.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Familiarity with inventory management systems and cost control measures within the food industry.
Strong understanding of food safety regulations and proper handling procedures.
Excellent organizational skills with the ability to manage multiple priorities effectively.
Demonstrated ability to lead a diverse team while maintaining high standards of service quality.
Previous experience in restaurant or hospitality management is highly desirable.
Competence in managing shift schedules, overseeing food service operations, and ensuring customer satisfaction.
Knowledge of dietary requirements and experience in catering for special events is advantageous. This position offers an engaging environment where culinary excellence meets operational leadership. We welcome passionate professionals eager to make a significant impact on our culinary offerings while fostering a culture of innovation and teamwork. All roles are compensated appropriately for their responsibilities.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in north olmsted oh

Chef / Kitchen Mnager

Sous Chef

Restaurant Chef

Arrow Culinary Director (Full Time)

Chef

Executive Chef - Hotel Cleveland, Autograph Collection

Executive Chef - Country Club Experience Needed

Executive Chef

Prepared Foods Sous Chef

Part Time Event Chef - Truss Events

Executive Chef

Chef

Resident Chef (Sur La Table)

Sous Chef

Executive Chef - Cleveland Museum of Art

Executive Chef - Collegiate Hospitality

Sushi Chef

Executive Chef

Executive Chef 1

Restaurant Manager/Chef

I want to receive the latest job alert for chef in north olmsted oh

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