Top 9 Head chef Jobs in North Oxford Ma

Head Chef
Carmel Terrace —Framingham, MA
- $23 - $25 an hour
- Rotating weekends
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Dental insurance
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Head Line Cook / Chef’s Assistant
The Draught House Bar & Grill/ The Manor —West Boylston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Paid time off
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Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
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Chef
Haven Mental Health - Massachusetts —Worcester, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook / Prep Cook
Blackstone National —Sutton, MA
- From $19 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply
7d
Sous Chef
Doubletree By Hilton Milford MA —Milford, MA
- $24 - $28 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Cook
Best Western Royal Plaza Hotel & Trade Center —Marlborough, MA
- $20 - $23 an hour
- Weekends as needed
- Customer service
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Head Line Cook / Chef’s Assistant
The Draught House Bar & Grill/ The Manor —West Boylston, MA
We are looking for someone with strong sauté, grill, and fryer experience who can help direct the line and assist the chef with restaurant and function…
$20 - $25 an hour
Quick Apply
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
Operate, maintain and properly clean kitchen tools and equipment. Prepare food items in accordance with production requirements and established guest service…
$21 - $22 an hour
14d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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Head Chef

Carmel Terrace -
Framingham, MA

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Job Details

$23 - $25 an hour

Benefits

Health savings account
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Loan forgiveness
Life insurance
Retirement plan

Qualifications

Recipe adherence
ServSafe
High school diploma or GED
Institutional kitchen experience
Company guidelines standards in production

Full Job Description

Chef

Come join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We are seeking to fill the position of Head Chef.

$23 to $25 per hour based on skills and experience.
Shifts vary from 6am to 2pm and 10am and 6pm. Every Other Weekend required.

Head Chef Qualifications:

Institutional chef experience required.
Servesafe Certification required.
High School diploma or equivalent required.
Must be able to follow production sheets and standardized recipes.
Organizational skills and being able to work independently required.

Head Chef Job Summary:

Supervisor Kitchen staff in cooperation with Director of Dietary/Executive Chef.
Handle and prepare food in accordance with federal, state and local sanitary regulations.
Prepare food in accordance with standardized recipes and special diet orders.
Meet time schedules for serving of meals and snacks.
Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
Check outgoing food for proper amounts, types and quality of food.
Properly care for dietary equipment.
Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Carmel Terrace can offer you:

Competitive Compensation
Student Loan Forgiveness Guidance
Health (Aetna) PPO or HSA with employer contribution
Vision and Dental Insurance
Flexible Spending Account and supplemental insurances
Benefits available 1st of the mo. following 30 days
Fully paid Life Insurance
Retirement Plan
Employee Assistance Program with Discount marketplace
Generous Paid-Time-Off

Please consider joining our team working where The Difference is Love℠!

Carmel Terrace is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#CT2024

Experience

Required

1 year(s): Institutional chef experience required.

Education

Required

High School or better

Licenses & Certifications

Required

ServSafe

Skills

Preferred

Customer Service

Behaviors

Preferred

Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Job Security: Inspired to perform well by the knowledge that your job is safe
Goal Completion: Inspired to perform well by the completion of tasks
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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head chef jobs in north oxford ma

Head Chef

Head Line Cook / Chef’s Assistant

Working Kitchen Manager

Chef

Line Cook / Prep Cook

Sous Chef

Banquet Cook

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