Top 17 Kitchen manager Jobs in North Port, Fl

Kitchen Manager
Signature One —North Port, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
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Kitchen Manager
LATITUDE 26 PG LLC —Punta Gorda, FL
- Mid-level
- Restaurant
- Communication skills
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Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Venice, FL
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Sarasota, FL
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
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Kitchen Manager
Chick-fil-A —Sarasota, FL
- From $22 an hour
- Weekends as needed
- No education required
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Back of House Supervisor
Chick-fil-A —Sarasota, FL
- From $18 an hour
- 12 hour shift
- No experience needed
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
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Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
From $60,000 a year
Quick Apply
Cook
Brookdale Senior Living Inc. —Sarasota, FL
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$16.15 - $20.19 an hour
Quick Apply

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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3d
Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$17.44 - $21.80 an hour
Quick Apply

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Kitchen Manager

Signature One -
North Port, FL

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Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Teamwork
Team leadership
Safety regulations
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Join our resort-style Pool Café & Bar and enjoy a schedule that offers great work-life balance. Our café is open Thursday through Sunday from 11:00 AM to 7:00 PM, with team members typically reporting at 10:00 AM and finishing at 8:00 PM. This full-time, 40-hour position is ideal for hospitality professionals who enjoy creating exceptional food experiences in a relaxed, community-focused atmosphere. From poolside service to resident events and buffet-style functions, you'll have the opportunity to showcase your creativity while working in a fun and collaborative environment.

Job Overview:

The Kitchen Manager oversees the daily operation of the pool café kitchen, ensuring the preparation and presentation of high-quality food in a safe, clean, and efficient environment. This role is responsible for food preparation, inventory management, menu execution, and supporting resident events and catered functions. The ideal candidate is creative, organized, and capable of delivering exceptional food and service within a non-traditional kitchen setting while fostering memorable experiences for residents and guests.

Essential Duties:

· Manage the daily operations of the pool café kitchen and food preparation areas.

· Prepare and oversee the production of menu items using approved equipment and established recipes.

· Develop creative menu offerings and specials appropriate for a resort-style pool café environment.

· Plan, prepare, and execute food service for resident events and buffet-style functions serving groups of up to 200 guests.

· Ensure food quality, presentation, consistency, and portion control standards are maintained.

· Monitor inventory levels, place orders, receive deliveries, and maintain proper product rotation and storage.

· Manage food costs and minimize waste.

· Maintain compliance with all food safety, sanitation, and health department regulations.

· Establish and maintain cleaning schedules for kitchen equipment, storage areas, and workspaces.

· Recruit, train, schedule, and supervise kitchen staff, fostering a culture of teamwork and accountability.

· Collaborate with the Food & Beverage team to support special events and create exceptional experiences for residents and guests.

· Ensure adequate staffing and preparation during peak seasons and special events.

· Maintain a clean, organized, and safe work environment.

· Perform additional duties as assigned.

Education/Experience:

· Minimum of 3 years of culinary, catering, banquet, or food service management experience.

· Previous experience in hospitality, country club, resort, café, or event environments preferred.

· Experience planning and executing buffet and catered events for large groups.

· Demonstrated creativity and flexibility in menu development and food preparation.

· Strong leadership, organizational, and communication skills.

· Knowledge of food safety and sanitation regulations; ServSafe certification preferred.

· Ability to manage multiple priorities in a fast-paced environment.

· Ability to work evenings, weekends, holidays, and special events as needed.

Physical Demands:

· Ability to stand and walk for extended periods.

· Ability to lift and carry up to 50 pounds.

· Ability to work in indoor and outdoor environments and tolerate heat and humidity.

· Ability to bend, reach, stoop, and perform repetitive motions required in food preparation and kitchen operations.

Environment/Noise:

This position requires standing for long periods, working near hot surfaces and kitchen equipment, and performing repetitive tasks in a busy restaurant environment.

Certificates/Licenses:

· Food Handler Certification preferred (or willingness to obtain).

Job Knowledge, Skill, and Ability Preference:

· Organization and time management

· Attention to detail

· Teamwork and communication

· Food safety and sanitation knowledge

· Ability to maintain a clean and orderly workspace

This job description is not an exclusive list of all job duties that an associate in this position may be asked to perform from time to time by the Manager.

Must be available to work evenings, weekends, and holidays as needed.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in north port, fl

Kitchen Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Kitchen Manager

Food Service Manager / Café Operations Manager

Restaurant Shift Leader - Kitchen

Kitchen Manager

Kitchen Manager

Back of House Supervisor

Sous Chef (Culinary Assistant Project Manager)

Head Chef (Culinary Project Manager)

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