Top 7 Chef manager Jobs in North Slope Ak

Head Cook - North Slope, AK
Denali Universal Services —North Slope, AK
- 12 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
3d

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Ability to work in a constant state of alertness in a safe manner. Train and develop staff in supervisory, culinary, and operational skills.
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Head Cook - North Slope, AK

Denali Universal Services -
North Slope, AK

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Job Details

3 days ago

Benefits

Health insurance
Dental insurance
Paid housing
Vision insurance
401(k) matching
Life insurance

Qualifications

Staff supervision
Microsoft Excel
Microsoft Outlook
Team supervision
ServSafe
Food Safety Manager Certification
Staff scheduling
Word embeddings
Team scheduling
English
High school diploma or GED
Employee attendance management
Driver's License
HACCP
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Time & attendance systems
Mobile devices

Full Job Description

JOB SUMMARY

Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for client relations and all aspects of food operations as well as additional responsibilities required by the company and/or client.

Work Location: Remote Camp, North Slope, Alaska
Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
Travel: Flights between Anchorage and the job site are arranged and paid for by the company
Housing & Meals: Included (free)
Point of hire: Anchorage, AK

REQUIRED QUALIFICATIONS

Must be at least 18 years of age
High school diploma or equivalent
2-3 years of experience in high volume food production and supervision
Valid driver’s license
Previous supervisory experience
Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
Current ServSafe Manager certification
Able to proficiently speak, read, understand, and write English
Reliable access to a smartphone capable of running apps for scheduling,
timekeeping (clocking in/out), shift communications, and time-off requests
Must pass a pre-employment criminal background check, drug screen and physical requirements

DESIRED QUALIFICATIONS

Culinary training from an accredited culinary institute or management experience in high volume institutional type operations
Certified Professional Food Manager
State of Alaska Food Worker Card
Previous experience with an electronic ordering system
Previous experience in remote camps and/or related area of experiences

ESSENTIAL FUNCTIONS

Coordinate and supervise staff
Plan, cook and oversee the preparation and service of quality meals
Ensure each meal service line and salad bar are garnished on a daily basis
Conduct pre meal walk through daily to check cleanliness, stock, and appearance
Conduct weekly staff safety meetings
Train and develop staff in supervisory, culinary, and operational skills
Interact with camp and administrative staff to accomplish common goals in a timely manner
Assure that all uniform regulations are being met
Monitor inventory food levels and conditions; order food products, meat and supplies accurately and in a timely manner
Assure balanced inventories through proper storage and rotation of products
Ensure constant availability of HACCP and safety materials and equipment for camp staff, and enforce their use
Establish and maintain good customer relations through courteous daily contact and quality professional service
Assume temporary catering job assignments in the absence of staff members
Ability to work in a constant state of alertness in a safe manner
Arrange special catering function setup and execution as required by client
Assist in maintaining staff scheduling
Willingness to perform other duties as required
Willingness to work at various locations as required

WORK ENVIRONMENT AND EXPECTATIONS

Work is performed in a commercial kitchen within a remote camp
Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
Willingness to work day or night shift.
Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
Teamwork, reliability, and a positive attitude are essential
Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

Competitive wages and lots of overtime due to the 12-hour shift schedule
Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
Free camp housing & meals while on rotation
Travel between Anchorage and the job site provided
Opportunity to work in a unique and team-focused environment

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com (http://www.denaliuniversal.com) highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS) is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Head Cook - North Slope, AK

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