Top 18 Kitchen leader Jobs in North Sutton Nh

Lead Restaurant Crew
Mount Sunapee Resort —Newbury, NH
- $21.50 - $26.88 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
- 401(k)
- Employee assistance program
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Afterschool Program Group Leader
First Start Children's Center —Concord, NH
- $12 - $18 an hour
- Full-time
- Serving
- 5 years
- Children
- Paid holidays
- Health insurance
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Goosefeathers Assistant Manager, Winter Seasonal
Mount Sunapee Resort —Newbury, NH
- From $25 an hour
- Seasonal
- Bar
- 18 years or older
- ServSafe
- Employee assistance program
- Employee discount
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Line Cook
The Lake Estate —Tilton, NH
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Dental insurance
- Retirement plan
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General Manager - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $55,000 - $60,000 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
General Manager - Wendy's
Wendy's - Wiley Management —Concord, NH
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Anna's Taqueria —Concord, NH
- $22.25 an hour
- Full-time
- Spanish
- Mid-level
- Business development
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Restaurant Manager
Raising Cane's —Concord, NH
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Grill & Chill Crew
Dairy Queen —Concord, NH
- Part-time
- Quick service & fast food restaurant
- Travel
- Ability to stand for extended periods
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Line Cook
The Blue Canoe —Sunapee, NH
Excellent chance to learn from a great culinary team. Busy Lakeside restaurant needs to add to our excellent team. Good Attitude a must. Very experienced team…
$20 - $26 an hour
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Server/Bartender
Baker Hill Golf Club —Newbury, NH
Through guidance, teamwork and coordination provide Baker Hill Members and guests the best hospitality and dining experience in the Private Golf Club sector and…
$25 - $35 an hour
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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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4h
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Lead Restaurant Crew

Mount Sunapee Resort -
Newbury, NH

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Job Details

Part-time | Seasonal | Full-time
$21.50 - $26.88 an hour

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

English
High school diploma or GED

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $21.50/hr - $26.88/hr

Employment Type: Winter Seasonal 2026/2027

Shift Type: Full Time and Part Time hours available

Minimum Age: At least 18 years of age

Housing Availability: No

Job Responsibilities:

Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.

Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed

Work on the floor or in the kitchen, wherever needed, to ensure smooth operation

Assists in the ongoing training of staff and provides any necessary feedback

Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests

Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs

Other duties as assigned

Job Requirements:

High School Diploma or GED equivalent required

Previous restaurant, supervisory or guest service experience required

Ability to stand and walk continuously for up to 8 hours

Ability to lift and carry up to 50lbs.

Ability to work well with others in a fast-paced environment under pressure

Must be able to communicate fluently in English

The expected pay range is $21.50/hr - $26.88/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515883
Reference Date: 07/14/2026
Job Code Function: Front of House

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Refine Your Search

kitchen leader jobs in north sutton nh

Lead Restaurant Crew

Afterschool Program Group Leader

Goosefeathers Assistant Manager, Winter Seasonal

Line Cook

General Manager - Claremont School Nutrition

General Manager - Wendy's

Assistant Manager

Restaurant Manager

Grill & Chill Crew

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