Top 97 Kitchen manager Jobs in North Syracuse, Ny

Kitchen Manager
Marcus Theatres General Admin —Camillus, NY
- Up to $73,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Texas Roadhouse —Liverpool, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Kitchen Manager
buzz M —Syracuse, NY
- $49,855.62 - $60,041.18 a year
- Full-time
- Customer service
- Basic math
- Cooking
- Paid time off
Quick Apply
Lead Cook Trainee
Wegmans Food Markets —Liverpool, NY
- $21.75 - $22.50 an hour
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Paid time off
14d
Isla Caribbean Cuisine - Head Chef
Isla Caribbean Cuisine —Syracuse, NY
- From $18 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
7h
CHEF MANAGER
Unidine —Fulton, NY
- $62,500 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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Kitchen Manager
Barbeque Integrated Inc —Liverpool, NY
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Restaurant Lead Kitchen - NY
CoreLife Eatery —Syracuse, NY
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Night Time Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $23 an hour
- Full-time
- Mid-level
- Conflict management
- Mentoring
Quick Apply
Head Start Cook
Oswego County Opportunities, Inc. —West Monroe, NY
- $16.00 - $20.19 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Preschool
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 a week
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Syracuse, NY
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Cicero, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11d
Food Service Manager
Byrne Dairy and Deli —Liverpool, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food Service Manager
Byrne Dairy & Deli —Central Square, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Culinary Manager
Bonefish Grill —Fayetteville, NY
- $15.50 - $21.00 an hour
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Kitchen Manager

Marcus Theatres General Admin
Camillus, NY

Quick Apply

Job Details

Full-time
Up to $73,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Basic math
Food portioning
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Description

Step into the spotlight as the next Kitchen Manager at Marcus Theatres, where you’ll help bring the magic of movies to life one unforgettable dish at a time. In this dynamic role, you’ll lead a skilled kitchen team, oversee daily operations, and ensure every plate meets our high standards of quality and presentation for the Tavern Bar and in theatre dining. From inventory and scheduling to hands‑on cooking and team development, you’ll be at the heart of creating a dining experience that elevates every guest’s visit. If you’re a passionate kitchen leader ready to make an impact and join a team that’s reshaping what it means to enjoy the movies, this is where your talent can truly shine.

At Syracuse Cinema the excitement of 11 state‑of‑the‑art screens, DreamLoungers, 2 Super DLX®s, a Tavern bar and in theatre dining is matched only by the flavor and creativity coming out of your kitchen. At Marcus Theatres, we’re not just offering a job, we’re offering a backstage pass to something bigger. With more than 90 years of movie‑making tradition, we continue to redefine entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you’re a culinary pro, a hospitality champion, or simply someone who thrives in a high‑energy environment, this is where passion meets purpose.

What you will be doing:

Supervise daily kitchen line operations and ensure smooth execution of food service.
Oversee the preparation of all food items in accordance with standard recipes.
Inspect and taste food to ensure quality, proper presentation, and visual appeal.
Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
Manage kitchen inventory, place orders, and ensure proper storage of all food items.
Perform daily operational duties, including open/close checklists and special projects.
Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
Other duties as assigned and needed.

What we are looking for:

Minimum 2–3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment and remain calm under pressure.
Solid understanding of food safety, sanitation standards, and proper equipment use.
Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
Basic math skills for recipe scaling, portioning, and inventory management.
Effective verbal and written communication with strong interpersonal skills.
Physically capable of lifting up to 50 lbs and working extended and varying/long hours in a kitchen/theater setting.
Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;
Able to obtain required certifications (e.g., food handler’s permit, health card); high school diploma preferred; culinary training a plus.

What's in it for you?

Free Movies
Discounted concessions and free popcorn
Flexible or set schedules
Early wage access
Ability to grow your career and transfer from one location to another
Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
Referral bonus for family and friends
Paid time off
Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match
And much more!

Salary Estimate: $63,00-$73,000/year

About Us

As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We’re dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Quick Apply

Refine Your Search

kitchen manager jobs in north syracuse, ny

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