Top 18 sous chef Jobs in northampton ma

Prep Cook (Seasonal)
The Commonwealth Exchange —Becket, MA
- $19 an hour
- Part-time
- In-person
- 1 year
- Restaurant
- Flexible schedule
Quick Apply
7d
Line Cook (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $22 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- Paid training
- Flexible schedule
Quick Apply
9d
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef
Greathorse —Hampden, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
Quick Apply
Chandler Steakhouse Master Cook - MGM Springfield
MGM Resorts —Springfield, MA
- From $25.05 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
TAP Sports Bar Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $41,300 - $56,800 a year
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Prep Cook
Holiday by Atria - Quail Run Estates —Agawam, MA
- $17.20 - $20.64 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Prep Cook
Sonnys Place —Somers, CT
- From $18 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- 16+ years old
Quick Apply
Line Cook
Sonnys Place —Somers, CT
- From $17.69 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 16+ years old
Quick Apply

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Chef de Cuisine
The Inn on Boltwood —Amherst, MA
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules…
$75,000 - $80,000 a year
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Prep Cook (Seasonal)

The Commonwealth Exchange
Becket, MA

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Job Details

Part-time | Seasonal
$19 an hour
7 days ago

Benefits

Flexible schedule

Qualifications

Recipe adherence
Food service cleaning
Proper food storage
Food supply stocking
Food preparation equipment operation

Full Job Description

Job Title: Prep Cook (Seasonal)

Department: Back of House

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange: The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description: The Prep Cook is responsible for preparing and executing menu items with precision and consistency.

Responsibilities:

Prepare food following TCE’s standards and recipes while consistently maintaining high quality and great presentation.
Prep food items and mise en place for the line using knowledge of expected demands.
Be aware of and maintain freshness dates and temperature standards.
Communicate with Executive Chef and Sous Chef on any out of stock or low stock items.
Operate, maintain and properly clean all kitchen equipment and cooking tools, reporting to Chef or Sous Chef any safety hazards or damaged equipment.
Properly cover, date and return any unused product to the corresponding storage areas.
Maintain a safe work environment and follow all SOP and standards.
Be mindful of and perform in such a way to help manage food cost/waste, reporting to the Chef or Sous Chef any issues.
Clean up throughout shift and thoroughly at end of shift, assuring the line is left in a clean and operational manner for the following shift.

Qualifications:

1+ years service experience.
Strong communication skills.

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Pay: $19.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in northampton ma

Prep Cook (Seasonal)

Line Cook (Seasonal)

Sous Chef

Johnnys Tavern - Sous Chef

Sous Chef

Chandler Steakhouse Master Cook - MGM Springfield

TAP Sports Bar Sous Chef - MGM Springfield

Prep Cook

Prep Cook

Line Cook

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