Top 1540 Line cook Jobs in Northbrook, Il

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Line Cook
Wildfire - Lincolnshire —Lincolnshire, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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6d
Cook
Trulee Evanston —Evanston, IL
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Paid holidays
- Disability insurance
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Line Cook
Cafe Lucci —Glenview, IL
- $19 - $20 an hour
- 8 hour shift
- In-person
- 2 years
- Entry level
- Paid training
- Paid time off
Quick Apply
Cook (Full-time)
Avocado Theory —Lincolnshire, IL
- From $17 an hour
- Full-time
- Spanish
- Cooking
- English
- Paid training
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Line Cook (Full-Time)
Oaken Bar and Bistro, The Forester Hotel a Hyatt Place Hotel —Lake Forest, IL
- $20 - $21 an hour
- 8 hour shift
- Bar
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Buttermilk Restaurant —Wilmette, IL
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
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7d
Cook
Acorn grill + terrace - Open Kitchens —Northbrook, IL
- From $20 an hour
- Part-time
- In person
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
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Line Cook (Full-Time/Open Availability)
Small Cheval Wilmette —Wilmette, IL
- $19 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
3d
Line Cook
Di Pescara —Northbrook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
The Citadel of Glenview —Glenview, IL
- $20.02 - $26.25 an hour
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
PREP COOK (FULL TIME)
Eurest —Glenview, IL
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
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Prep Cook
Ema - Glenview —Glenview, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Cook
Levy Sector —Highland Park, IL
- $25 - $26 an hour
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Line Cook
Covenant Living of Northbrook —Northbrook, IL
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Glenview, IL
- $16 - $24 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Yard House —Glenview, IL
- $15.00 - $25.75 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Part-Time Cook (Food Service)
Glenview School District 34 —Glenview, IL
- $16.28 - $20.02 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid holidays
Cook
Levy Sector —Highland Park, IL
- $19 - $24 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

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