Top 141 Line cook Jobs in Northfield, Nj

Line Cook/Prep Cook
Freddy J's Bar & Kitchen —Mays Landing, NJ
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
12d
Cook
Preferred Care at Absecon —Absecon, NJ
- Full-time
- In person
- English
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
EGG HARBOR CARE AND REHABILITATION CENTER LLC —Egg Harbor Township, NJ
- Skilled nursing facility
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME)
Eurest —Egg Harbor Township, NJ
- $19.50 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
8d
Cook- Michael Patrick's
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Employee discount
- Opportunities for advancement
Cook
Chickie's and Pete's —Egg Harbor Township, NJ
- $16 - $18 an hour
- English
- Analysis skills
- Math
- Commuter assistance
- 401(k)
Quick Apply
Cook | Part-Time | Atlantic City Convention Center
Oak View Group —Atlantic City, NJ
- $22.50 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
Cook
United Methodist Communities —Ocean City, NJ
- $19 - $22 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
- Paid holidays
- Dental insurance
Line Cook
KELSEY"s —Atlantic City, NJ
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Egg Harbor Township, NJ
- $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
PF Changs —Atlantic City, NJ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cook
Nutri-Serve Food Management —Pleasantville, NJ
- Full-time
- Background check
- School experience
- Hospitality
Quick Apply
Line Cook
LongHorn Steakhouse —Mays Landing, NJ
- $15.92 - $27.25 an hour
- Entry level
- Kitchen
Cook - Room Service
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $23.58 an hour
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Health insurance
Quick Apply
6d
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Line Cook
Linwood Country Club —Linwood, NJ
- From $20 an hour
- 5 years
- Senior level
- Communication skills
Quick Apply
Line Cook
Rainforest Cafe —Atlantic City, NJ
- $17 - $19 an hour
- Cooking
- Guest services
- 1 year
- Disability insurance
- Health insurance
Cook
Applebee's —Mays Landing, NJ
- $15.92 - $22.00 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Line Cook - Vic & Anthony's
Vic & Anthony's Steakhouse —Atlantic City, NJ
- $19 - $22 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
Line Cook
Sofia Restaurant —Margate City, NJ
- $18 - $24 an hour
- 8 hour shift
- Mid-level
- 3 years
- US work authorization
Quick Apply
1d

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Line Cook/Prep Cook

Freddy J's Bar & Kitchen
Mays Landing, NJ

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour
12 days ago

Benefits

Employee discount

Qualifications

Grilling
Smoking (cooking technique)
Pre-cooking preparation
Sautéing
Meat cookery
Kitchen stations

Full Job Description

Prepares a variety of smoked meats, poultry, vegetables and other food items for cooking in smokers, flat top, char grill, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.
Complete opening and closing checklists.
Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
Monitors smoker temperature and fuel throughout the cook and logs temps at required intervals.
Trims, seasons and loads proteins according to spec — no deviation from rub recipes or trim standards without manager approval.
Wraps, rests and holds smoked proteins at proper temperature; records cook times and internal temps.
Slices, pulls and portions smoked proteins to exact yield spec, understanding that yield is the difference between a profitable plate and a loss.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications, using a scale. Eyeballing portions is not acceptable on any item.
Cooks wings to spec, sauces to the correct sauce portion, and finishes dry-rub and wet-sauce items per the recipe card.
Maintains a clean and sanitary work station area including tables, flat top, char grill, fryers, smoker, sauté burners, convection oven and refrigeration equipment.
Prepares item for grilling, frying, sautéing, smoking or other cooking methods by portioning, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes according to build sheets.
Handles, stores and rotates all products properly. Labels and dates every prepped item, FIFO with no exceptions.
Records all waste, spoilage and comped or refired food on the waste sheet every shift.
Assists in food prep assignments during off-peak periods as needed.
Handles high-volume nights — league nights, weekends and events — without dropping ticket times or quality.
Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Employee discount

Experience:

Pre-cooking preparation: 1 year (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Ability to Commute:

Mays Landing, NJ (Required)

Ability to Relocate:

Mays Landing, NJ: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in northfield, nj

Line Cook/Prep Cook

Cook

Cook

COOK (FULL TIME)

Cook- Michael Patrick's

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Cook | Part-Time | Atlantic City Convention Center

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Line Cook

GRILL COOK (FULL TIME)

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Line Cook

Cook - Room Service

Cook- Main Kitchen

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Line Cook

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Line Cook - Vic & Anthony's

Line Cook

I want to receive the latest job alert for line cook in northfield, nj

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