Top 24 Line cook prep cook Jobs in Northfield Mn

Perkins Faribault Cook part-time to possible full time nights/weekends
Perkins Restaurant & Bakery - KRMM hospitality —Faribault, MN
- $15 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Han's Kitchen —Northfield, MN
- $15 - $23 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
8h
Line Cook - Mystic Express - 1st Shift
SMSC Gaming Enterprise —Prior Lake, MN
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
2d
Line Cook - Hop House
Mystic Lake Casino —Prior Lake, MN
- $23.50 an hour
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook- The Meadows Bar & Grille - 2nd Shift
SMSC Gaming Enterprise —Prior Lake, MN
- Full-time
- Bar
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Perkins —Lakeville, MN
- Full-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook - Minnehaha Cafe
Mystic Lake Casino —Prior Lake, MN
- Café
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Little Six Casino
Mystic Lake Casino —Prior Lake, MN
- Up to $22.50 an hour
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Promenade
Mystic Lake Casino —Prior Lake, MN
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Mystic Steakhouse
Mystic Lake Casino —Prior Lake, MN
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Mystic Steakhouse
Mystic Lake Casino —Prior Lake, MN
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Buck 54 Line cook
Buck Hill Ski and Snowboard Area —Burnsville, MN
- Weekends as needed
- Spanish
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Food Service - Food Service Cook
SSA Group —Apple Valley, MN
- $16 - $17 an hour
- Part-time
- Merchandising
- Cooking
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Quick Apply
Line Cook - Banquets
Mystic Lake Casino —Prior Lake, MN
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Restaurant Chef - Mystic Steakhouse
Mystic Lake Casino —Prior Lake, MN
- Word processing
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Yarzin Sella —Rosemount, MN
- $19 - $21 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Burnsville, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook
Red Lobster —Burnsville, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Wyatt's Twisted Americana Eagan —Saint Paul, MN
- $17 - $19 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10h
Line Cook
Famous Dave's BBQ —Apple Valley, MN
- $11.13 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply

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Perkins Faribault Cook part-time to possible full time nights/weekends

Perkins Restaurant & Bakery - KRMM hospitality
Faribault, MN

Quick Apply

Job Details

Part-time
$15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Customer service
Kitchen knives

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Vision insurance
401(k)
Dental insurance
Flexible schedule

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Quick Apply

Refine Your Search

line cook prep cook jobs in northfield mn

Perkins Faribault Cook part-time to possible full time nights/weekends

Line Cook/Prep Cook

Line Cook - Mystic Express - 1st Shift

Line Cook - Hop House

Line Cook- The Meadows Bar & Grille - 2nd Shift

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Cook - Minnehaha Cafe

Lead Cook - Little Six Casino

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Lead Cook - Mystic Steakhouse

Line Cook - Mystic Steakhouse

Buck 54 Line cook

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Line Cook - Banquets

Restaurant Chef - Mystic Steakhouse

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I want to receive the latest job alert for line cook prep cook in northfield mn

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