Top 129 Director of dining Jobs in Northridge, Ca

Treatment Center Interim Chef
Ohana Recovery Center —Agoura Hills, CA
- From $23 an hour
- 8 hour shift
- Culinary experience
- Writing skills
- Basic math
Quick Apply
3d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Kitchen Assistant (Marketplace)
Occidental College —Los Angeles, CA
- $18.42 an hour
- Temporary
- ServSafe
- English
- High school diploma or GED
Director of Hospitality - Luxury Senior Living
Calligraphy Westwood Village —Los Angeles, CA
- $120,000 - $130,000 a year
- Background check
- Bar
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Director of Operations
ISS —Los Angeles, CA
- $120,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sr. Director of Front of House Operation
Din Tai Fung North America —Los Angeles, CA
- $180,000 - $227,000 a year
- Weekends as needed
- 18 years or older
- Google Workspace
- 7 years
- Health insurance
- Dental insurance
Food Service Director
Trio —North Hills, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Director of Operations
Monarch Hospitality —Hollywood, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Google Workspace
- 3 years
- Travel
- Health insurance
- Paid time off
Quick Apply
5d
Dining Services Director
Sunrise Senior Living —Simi Valley, CA
- $74,152 - $99,112 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
3d
Director Food and Beverage, West Region
FirstService Residential —Los Angeles, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Server
The Variel Assisted Living —Woodland Hills, CA
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Dining Services Supervisor
The Variel Assisted Living —Los Angeles, CA
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Director of Operations (Restaurants) - Los Angeles, CA
Specialty Restaurants —Los Angeles, CA
- $150,000 - $175,000 a year
- Weekends as needed
- Background check
- 6 years
- Continuous improvement
- Paid parental leave
- Paid holidays
Quick Apply
On-Call Banquet Server *The Garland*
The Garland —North Hollywood, CA
- $25 an hour
- Seasonal
- Ability to lift 50 pounds
- 1 year
- Entry level
Quick Apply
Bistro Associate
The Vered —Encino, CA
- Serving
- Bar
- Computer literacy
Dining Services Manager
The Variel Assisted Living —Sherman Oaks, CA
- ServSafe
- Mid-level
- 3 years
Quick Apply
Director of F&B
Oh So Original, Inc. —Burbank, CA
- $95,000 - $105,000 a year
- 8 hour shift
- Bar
- Spanish
- Sales
- Free parking
FOOD SERVICE SUPERVISOR II
Department of State Hospitals —Los Angeles County, CA
- $4,495 - $5,628 a month
- Full-time
- Hospital
- Pass drug screening
- Mid-level
- Free parking

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Treatment Center Interim Chef

Ohana Recovery Center
Agoura Hills, CA

Quick Apply

Job Details

Full-time
From $23 an hour
3 days ago

Qualifications

Teamwork
Culinary experience
Writing skills
Basic math
Cooking
Employee relationship building
Experience working with individuals with specific dietary needs
Organizational skills
Stakeholder relationship building
Time management

Full Job Description

Ohana Recovery is seeking a passionate and dependable Interim Female Chef to join our team for a 12-week assignment, beginning September 8. This full-time, Monday through Friday position plays an essential role in creating nutritious, high-quality meals that support our clients' recovery journey. Ohana Recovery in Agoura Hills is a women-only residential treatment center providing a safe, supportive environment for recovery and healing.

If you enjoy preparing fresh meals, maintaining a clean and organized kitchen, and making a positive impact through food, we'd love to hear from you. This is a great opportunity for a chef who thrives in a collaborative environment and is looking for a meaningful temporary position.

POSITION SUMMARY: Chef is responsible for ensuring all clients are provided with proper nutrition throughout their stay. This includes all daily meals, and meal supplements based upon nutrition needs. Chef is responsible for maintaining a food service environment which meets all regulating requirements of the Department of Healthcare Services and the Joint Commission. This position also requires the ability to effectively communicate with clients to determine any dietary needs they have and adjusting meals based upon these restrictions. Chef will shop for kitchen needs within budget.

The Chef needs to be motivated, spirited, and able to function well within a team environment. They would need to work well with both co-workers and clients. This position requires flexibility, time management, and the ability to initiate tasks with little supervision.

SKILLS/QUALIFICATIONS:

· Must possess professional culinary skills.

· Must have the ability to prioritize and organize varied/multiple tasks.

· Excellent time management and organizational skills.

· Must be able to work independently and take initiative to complete tasks.

· Must possess excellent people skills.

· Add, subtract, multiply, and divide all units of measure, using whole numbers, common fractions, and decimals.

· Compute rates, ratios, and percentages.

· Ability to effectively communicate orally and in writing.

· Knowledge of current health and safety laws and practices.

· Knowledge of and experience in preparation of special dietary foods.

· Ability to work within a budget.

DAILY DUTIES: Reporting to the agency’s Program Director, Chef is responsible for the following:

· Oversee daily operations of the treatment facility’s food and dining services.

· Manage the preparation of meals, snacks, and picnics through direct preparation and/or supervising the work of other employees.

· Cook meals, portion meats, vegetables, salads, and other meal items. Bake, wash, and carve.

· Accommodate special diets including gluten free, dairy free, nut free as needed.

· Write menu plans and compile routine reports in accordance with the Joint Commission Standards.

· Ensure safe and efficient preparation and serving of meals.

· Prep weekend food menus and ingredients and leave detailed instructions for clients and staff.

· Oversee the inventory and purchasing of food, equipment, and supplies, and arrange for the routine maintenance, sanitation, and upkeep of the treatment center kitchen, its equipment, and facilities.

· Maintain Inventory of food.

· Follow proper food storage protocols in accordance with the Joint Commission standards.

· Order food and kitchen supplies consistent with menus and enrollment counts (number of clients).

· Maintain high standards of cleanliness, sanitation, and safety.

· Clean and maintain all food-service areas, including kitchen, dining room, storage, kitchen recycling.

· Inspect equipment and coordinate/ensure equipment is repaired as necessary.

· Promote practices that seek to reduce waste, reuse items, and recycle as much as possible.

· Reports directly to Program Director.

· Other duties as assigned by supervisor or Program Director.

POSITION COMPETENCY:

· Professionalism- Displays respect and sensitivity for others, regardless of position, gender, sex, religion, or race.Always maintains professional demeanor. Maintains appropriate boundaries. Abides by confidentiality/HIPPAA guidelines.

· Communication- Responds to emails and voicemails in timely manner.

· Relationship skills- builds good rapport with everyone at all levels of the organization. Having collaborative relationships to achieve company’s long-term goals. Displays empathy and tolerates different viewpoints.

· Teamwork- Displays respect and openness to other’s views. Works to build and maintain a positive team environment. Displays ability to compromise when trying to find different solutions.

Job Type: Full-time

Pay: From $23.00 per hour

Shift:

8 hour shift

Experience:

Culinary experience: 1 year (Required)
Cooking: 1 year (Required)
detox/rehab: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in northridge, ca

Treatment Center Interim Chef

Culinary and Operations Manager

Kitchen Assistant (Marketplace)

Director of Hospitality - Luxury Senior Living

Senior Food Service Manager

Director of Operations

Sr. Director of Front of House Operation

Food Service Director

Director of Operations

Dining Services Director

Director Food and Beverage, West Region

Corporate Culinary Director

Server

Dining Services Supervisor

Director of Operations (Restaurants) - Los Angeles, CA

On-Call Banquet Server The Garland

Bistro Associate

Dining Services Manager

Director of F&B

FOOD SERVICE SUPERVISOR II

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