Top 868 Kitchen leader Jobs in Northridge, Ca

Operations Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)
Jayde's Market —Los Angeles, CA
- $80,000 - $90,000 a year
- Part-time
- Spanish
- Merchandising
- English
- Paid training
- 401(k)
Quick Apply
Engineering Supervisor
Los Angeles Marriott Burbank Airport —Burbank, CA
- $33 an hour
- Weekends as needed
- Microsoft Outlook
- Mechanic experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Sherman Oaks, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Manager – Fast Food/Casual Restaurant
Confidential —North Hollywood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
Quick Apply
10d
Cook
Panda Restaurant Group —Northridge, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Cashier
Buffalo Wild Wings —Northridge, CA
- Part-time
- No education required
- Ability to walk for extended periods
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Heart of House Cook
Buffalo Wild Wings —Northridge, CA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Dining Services Director
Sunrise Senior Living —Simi Valley, CA
- $74,152 - $99,112 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
3d
Team Member
Jamba Juice Encino Oaks —Encino, CA
- $20 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Computer skills
Quick Apply
Cook 1
Hotel Bel-Air —Los Angeles, CA
- $34.96 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Part Time Senior Living Cook, Afternoon and Evenings
Brookdale Senior Living Inc. —Tarzana, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Shift Leader - 1
Calif Chicken Cafe —Northridge, CA
- $24 - $25 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Management- Shift Lead- Northridge.
WINPIN 85 INVESTMENTS LLC —Northridge, CA
- $21.00 - $21.50 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
7d
Cook PT
American Golf Corporation —Granada Hills, CA
- $20 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Beauty Trainer
JCPenney —Los Angeles, CA
- $73,000 - $133,000 a year
- Full-time
- Classroom
- Writing skills
- Research
- Free parking
- Paid holidays
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Outback Steakhouse —Northridge, CA
- $17.87 - $19.00 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- On-the-job training
Quick Apply
Store Manager
Panda Restaurant Group —Northridge, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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Operations Manager

Zankou Chicken - Valley Area
San Fernando Valley, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Coaching
Shift management
Talent development
Leadership development
Team development
Team training
Organizational skills
Training & development
Hospitality management

Full Job Description

Who We Are

Zankou Chicken is a family-owned, fast-casual Mediterranean brand built on tradition, quality, and heart. What began as a small family restaurant has grown into one of Southern California’s most loved brands — and we’re just getting started.

Everything we do is guided by a clear vision:

Our Vision

To create the best fast-casual experience in Taste, Convenience, and Value — inspiring excellence worldwide.

That vision comes to life through our four pillars:

1. Perfect Product

2. Fast

3. Amazing Atmosphere

4. 5-Star Hospitality

We’re building a brand that delivers on these pillars every day, in every restaurant, and in every guest interaction.

The Role

The Operations Manager is responsible for supporting the General Manager in leading day-to-day restaurant operations while delivering exceptional hospitality, operational excellence, and strong financial performance.

This role is accountable for running effective shifts, leading and developing team members, protecting profitability, ensuring food quality, and maintaining compliance with all company standards and legal requirements.

The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment, leads with accountability, and is passionate about food quality and team development.

Key Responsibilities

Shift Leadership & Operations

· Lead and execute high-performing shifts that drive same store sales, operational excellence, and guest satisfaction.

· Ensure the restaurant operates efficiently while maintaining Zankou Chicken standards for hospitality, cleanliness, food quality, and speed of service.

· Deploy team members effectively to ensure the right people are in the right positions at the right times.

· Actively manage shift flow, labor deployment, and operational priorities throughout each shift.

· Serve as a visible and engaged floor leader during peak business periods.

Financial & Business Management

· Support the achievement of restaurant financial goals including sales, labor management, and protection of Cost of Goods Sold (COGS).

· Monitor labor usage and staffing levels to support profitability while maintaining hospitality and operational standards.

· Support inventory controls and operational processes that minimize waste and protect product quality.

· Assist with order placement and inventory management to ensure proper product levels and operational readiness.

Food Quality & Execution

· Ensure all recipes, food preparation procedures, and presentation standards are executed consistently and correctly.

· Conduct and oversee line checks to verify food quality, freshness, and readiness standards.

· Protect the integrity of Zankou Chicken’s culinary standards and guest experience.

· Partner with kitchen and front-of-house teams to deliver consistent execution across all shifts.

Training & Team Development

· Support all aspects of the team member lifecycle including hiring, onboarding, training, coaching, performance management, and separations.

· Own and champion the restaurant’s training and development culture.

· Ensure team members receive effective onboarding and ongoing operational training.

· Provide consistent coaching, feedback, and recognition to develop strong individual and team performance.

· Help create a positive, accountable, and hospitality-focused work environment.

Safety & Compliance

· Ensure compliance with all company policies, food safety standards, labor laws, and local, state, and federal regulations.

· Maintain a safe and clean environment for both guests and team members.

· Ensure all required safety and food safety procedures are followed consistently.

· Support accident prevention and operational risk management initiatives.

Leadership & Culture

· Serve as an active and collaborative member of the store leadership team.

· Support the General Manager in building a culture rooted in hospitality, accountability, operational discipline, and respect.

· Lead by example and uphold the values and standards of Zankou Chicken.

· Foster strong communication and teamwork across all restaurant departments.

Qualifications

· Previous restaurant leadership experience preferred.

· Strong understanding of restaurant operations and shift execution.

· Ability to lead teams in a fast-paced, high-volume environment.

· Strong communication, coaching, and organizational skills.

· Basic understanding of labor management, inventory, and restaurant financial performance.

· Passion for hospitality, team development, and food quality.

· Flexible schedule including nights, weekends, and holidays as needed.

Success in This Role Looks Like

· Consistently strong shift execution and guest experience

· Well-trained and properly deployed teams

· Strong operational discipline and compliance

· Effective labor and cost management

· High food quality standards

· Positive team culture and leadership presence

Why Join Zankou?

· Be part of an iconic and growing Southern California brand

· Work directly with the CEO and executive leadership team

· Opportunity to shape and elevate a beloved brand at scale

· Competitive salary, bonus, and benefits (including 95% employer-paid medical)

· Free delicious and healthy meals

· Opportunity to build something meaningful and lasting

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Shift Lead : 3 years (Required)
Training & development: 3 years (Required)
Leadership development: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in northridge, ca

Operations Manager

Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)

Engineering Supervisor

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Manager – Fast Food/Casual Restaurant

Cook

Senior Food Service Manager

Cashier

Heart of House Cook

Dining Services Director

Team Member

Cook 1

Part Time Senior Living Cook, Afternoon and Evenings

Shift Leader - 1

Bakery Management- Shift Lead- Northridge.

Cook PT

Beauty Trainer

Regional Kitchen Manager

Dishwasher

Store Manager

I want to receive the latest job alert for kitchen leader in northridge, ca

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