Top 129 Lead cook Jobs in Norton, Ma

Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
13d
Sushi & Raw Bar Cook
Hemenways —Providence, RI
- $19 - $23 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Cooks & Concessions Leads
King Richard's Faire —Carver, MA
- $15 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
5d
Crew Member
Chipotle —Westwood, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Sous Chef
Goodwin Recruiting —Raynham, MA
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
4d
Cook
Sunrise Senior Living —Norwood, MA
- $19.65 - $24.65 an hour
- Full-time
- High school diploma or GED
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
Pizza Cook/Line Cook
Luci's Pizza Bar —Abington, MA
- $16 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Crew Member
Chipotle —Medway, MA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Lead Line Cook
Troop PVD —Providence, RI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —Bridgewater, MA
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
6d
Crew - Prep or Closing Shifts
Chipotle —Hanover, MA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Crew Member
Chipotle —Raynham, MA
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10d
Crew - Evening/Closing Shifts
Chipotle —Barrington, RI
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Crew Member
Chipotle —Hingham, MA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10d
Team Member
CAVA - Framingham —Framingham, MA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Topgolf —Canton, MA
- $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Chef
Performance Foodservice —Taunton, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
9d
Saute Cook
Ciao Ciao —Providence, RI
- $23 - $27 an hour
- Full-time
- Mid-level
- In-person
- 2 years
- Opportunities for advancement
Quick Apply
Line Cook - Temporary LPGA FM Championships
TPC Network —Norton, MA
- $20 an hour
- Part-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills

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Lead Cook

Aramark -
Mansfield, MA

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Job Details

$20 - $25 an hour
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Kitchen knives
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients
Kitchen staff scheduling

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

lead cook jobs in norton, ma

Lead Cook

Sushi & Raw Bar Cook

Cooks & Concessions Leads

Crew Member

Sous Chef

Cook

Pizza Cook/Line Cook

Crew Member

Lead Line Cook

Sous Chef

Crew - Prep or Closing Shifts

Crew Member

Crew - Evening/Closing Shifts

Crew Member

Team Member

Kitchen Manager

Chef

Saute Cook

Line Cook - Temporary LPGA FM Championships

Lead Cook - Pawtucket School Department

I want to receive the latest job alert for lead cook in norton, ma

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