Top 76 Sous chef Jobs in Norton, Ma

Sous Chef/Kitchen Manager
Senior Food Service —Stoughton, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Goodwin Recruiting —Raynham, MA
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
4d
CATERING SOUS CHEF
Goodwin Recruiting —Stoughton, MA
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Confidential —Bridgewater, MA
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
5d
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Saute/Sous Chef
CAV Restaurant —Providence, RI
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
6d
Executive Sous Chef - Dorchester
Advanced Hospitality —Dorchester, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
10d
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Giana Restaurant LLC —South Easton, MA
- $21 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
Line Cook
Giana Restaurant LLC —South Easton, MA
- $23 - $24 an hour
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Yard House —Dedham, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Cook II - Part Time, Flexible Hours
TPC Network —Norton, MA
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Flexible schedule
- Referral program
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Stoughton, MA

Quick Apply

Job Details

Full-time
$25 - $32 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Stoughton area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Stoughton, MA 02072: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in norton, ma

Sous Chef/Kitchen Manager

Sous Chef

CATERING SOUS CHEF

Sous Chef

Sous Chef

Saute/Sous Chef

Chef de Partie

Line Cook

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Chef de Partie

Executive Sous Chef - Dorchester

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Prep Cook

Sous Chef

Line Cook

sous chef

Sous Chef

Cook II - Part Time, Flexible Hours

Sous Chef

I want to receive the latest job alert for sous chef in norton, ma

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