Top 676 Kitchen team member Jobs in Norton Ma

Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
14h
Line Cook
Ninety Nine Restaurant & Pub —Taunton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Foxborough, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook, (Bryant University)
AVI Foodsystems —Smithfield, RI
- $23.20 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
Ninety Nine Restaurant & Pub —Bridgewater, MA
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
3d
Kitchen Team Member/Cook
Buffalo Wild Wings —Mansfield, MA
- $15.00 - $25.56 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
7d
Dishwasher
Ninety Nine Restaurant & Pub —Taunton, MA
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Team Member
Wingstop —Attleboro, MA
- $16.50 - $17.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Cook II - Part Time, Flexible Hours
TPC Network —Norton, MA
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Flexible schedule
- Referral program
Dishwasher
BJ's Restaurants —North Attleboro, MA
- $15.00 - $18.50 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Food Service Worker - Attleboro School Nutrition
Whitsons Culinary Group —Attleboro, MA
- $15 - $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook - Temporary LPGA FM Championships
TPC Network —Norton, MA
- $20 an hour
- Part-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
Part time Kitchen Staff
Rusty Lantern Markets LLC —Attleboro, MA
- $17 - $19 an hour
- Part-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Cook II - Full Time Seasonal
TPC Network —Norton, MA
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Kitchen Staff
Pizzaiolo Italian Eatery —Raynham, MA
- $15 - $21 an hour
- Weekends only
- 18 years or older
- Fast casual restaurant
- US work authorization
- Employee discount
- Paid sick time
Quick Apply
10d
Full Time Cook
Topgolf —Canton, MA
- $20.00 - $24.44 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Crumbl Attleboro Baker
Crumbl - Massachusetts —Attleboro, MA
- $15 - $18 an hour
- High school diploma or GED
- Bakery
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Dishwasher
Barbeque Integrated Inc —Taunton, MA
- Full-time
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Topgolf —Canton, MA
- $17.00 - $20.78 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Prep Cook
Barbeque Integrated Inc —Taunton, MA
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Franklin Country Club -
Franklin, MA

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour
14 hours ago

Benefits

Health insurance
401(k)
Opportunities for advancement

Qualifications

Teamwork
Interpersonal skills
Attention to detail
Organizational skills
Kitchen stations

Full Job Description

Position Summary:

Our Line Cooks are responsible for preparing high-quality food in a fast-paced, team-oriented kitchen environment at a private country club. This role requires consistency, attention to detail, and a commitment to delivering exceptional dining experiences for members and guests

Key Responsibilities:

Prepare and cook menu items according to recipes, standards, and presentation guidelines
Set up and stock stations with necessary supplies before service
Ensure food is prepared in a timely manner during service periods
Maintain cleanliness and organization of workstations, including proper food storage
Follow all food safety and sanitation regulations
Assist with prep work, including chopping, portioning, and ingredient preparation
Monitor inventory levels and communicate shortages to kitchen leadership
Work collaboratively with kitchen staff to ensure smooth service
Adapt to menu changes, special events, and seasonal offerings

Qualifications

Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of cooking techniques, kitchen equipment, and food safety practices
Ability to work efficiently under pressure in a fast-paced environment
Strong attention to detail and organizational skills
Team player with good communication skills
Flexibility to work evenings, weekends, and holidays as needed
ServSafe certification preferred

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs
Comfortable working in a hot, busy kitchen environment

Benefits:

Competitive hourly wage
Employee meals
Opportunities for advancement
Uniforms provided
Access to club amenities (as permitted)

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in norton ma

Line Cook

Line Cook

Line Cook

Cook, (Bryant University)

Line Cook

Kitchen Team Member/Cook

Dishwasher

Team Member

Cook II - Part Time, Flexible Hours

Dishwasher

Food Service Worker - Attleboro School Nutrition

Line Cook - Temporary LPGA FM Championships

Part time Kitchen Staff

Cook II - Full Time Seasonal

Kitchen Staff

Full Time Cook

Crumbl Attleboro Baker

Dishwasher

Dishwasher

Prep Cook

I want to receive the latest job alert for kitchen team member in norton ma

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