Top 456 Lead cook Jobs in Norwalk, Ca

Bar Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- Bar
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pura Vida Miami —Beverly Hills, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
12d
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
2d
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Lead Cook - RHC (5744)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
10d
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
10d
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
3d
Lead Line Cook
Open Sesame —Long Beach, CA
- $22 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Lead Cook (Senior Living Community)
Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
5d
Lead Cook FT
American Golf Corporation —Long Beach, CA
- $24 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
12d

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Bar Manager - Upscale Restaurant

Saint & Second -
Long Beach, CA

Quick Apply

Job Details

Full-time
$23 - $29 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Management
English
High school diploma or GED
Driver's License
Supervising experience
Food and beverage industry expertise
Bar management
Managing food service teams
Leadership
Restaurant experience
Time management
Hospitality management

Full Job Description

JOB DESCRIPTION

Bar Manager

Full-Time

Non-Exempt

Reports to General Manager

POSITION SUMMARY

The Bar Manager’s primary responsibility is overseeing the bar's daily operations, including inventory, sanitation, management, scheduling, and guest service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and guest engagement. Additionally, the bar manager will assist with managing all other front-of-house operations of a full-service, fast-paced restaurant through standardized policies to achieve efficient, friendly services and profitable operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Contributing to staffing responsibilities, including hiring, training, scheduling, performance management, and employment separation.
Oversee the bar’s daily operations, including but not limited to inventory, planning, development, ordering, scheduling, sanitation, guest service, etc.
Assisting with purchasing, storing, using, and rotating food and beverage products and supplies while minimizing waste and/or loss.
Develop and implement creative strategies for revenue enhancement and cost containment.
Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality.
Managing and engaging all team members; promoting cooperative effort, team spirit, and good morale among team members; treating team members fairly and with respect; ability to lead with commitment and passion.
Delivering excellent guest service, including personally greeting and engaging with guests
Resolving complaints from guests in a polite, effective, and friendly manner.
Participating in administrative requirements, including cash handling, financial reporting, posting, goal setting and achievement, governmental compliance, and various reporting as required by law.
Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures, including food handling, storage, and temperature; performing daily safety inspections and complying with IIPP; and complying with legal regulations.
Providing regular, accurate, computerized reports of operations to executive management
Helping with the duties of other team members (e.g., front desk, server, cook, etc.) when necessary because of an unexpected absence or extra volume.
Assist with achieving or exceeding financial objectives, analyzing variances, and recommending corrective actions.
Minimizing and controlling costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of preparation.
Collaborating with sales and catering teams to promote and book events.
Adhere to and enforce all applicable local, state, and federal laws, rules, and regulations.
Performing other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal, negotiation skills, and conflict-resolution skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Moderate supervisory and leadership skills include but are not limited to, evaluating performance, appraising, and taking disciplinary action when necessary.
Ability to read and analyze financial data, figures, and transcriptions prepared on and generated by a computer.
Ability to use all equipment, tools, and software associated with managing a restaurant, including but not limited to point of sale system, HRIS, draft beer system, etc.
Ability to take the initiative to connect with the local community and deliver memorable dining experiences.
Knowledge of and ability to comply with and enforce all health, safety, and personal hygiene policies, standards, and laws.
Knowledge of full-service restaurant operations.
Possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits, and beer.
Must be able to speak, read, write, and understand English
Must possess the essential computational ability
Proficient with Microsoft Office Suite or related software.
Ability and willingness to work evenings, holidays, and weekends

MINIMUM QUALIFICATIONS

Must be 21 years of age or older at the time of application.
High school diploma or G.E.D. equivalent required.
High-volume beverage/bar experience required.
Previous restaurant and bar management/supervisory; 1 year required; 2 to 5 years preferred.
Previous bar manager/supervisor experience
Ability to successfully pass a post-offer, pre-employment background check.

PREFERRED QUALIFICATIONS

Associate, bachelor's, or other advanced degrees preferred.
Previous restaurant and bar management/supervisory experience; 1 year required; 2 to 5 years preferred.
ServSafe or equivalent Food Safety Manager Certification.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here must be met by a team member to perform the essential functions of this position successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member must frequently use hands or fingers to handle or feel objects, tools, or controls in repetitive motions. The team member must frequently walk, sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to, cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and perform any other job-related duties requested by anyone authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to accommodate individuals with disabilities reasonably. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to their health or safety or that of others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

Hof’s Hut Restaurants, Inc. is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Job Type: Full-time

Pay: $23.00 - $29.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Long Beach, CA 90803 (Required)

Ability to Relocate:

Long Beach, CA 90803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in norwalk, ca

Bar Manager - Upscale Restaurant

Restaurant Manager - Upscale Restaurant

Kitchen Manager

Sous Chef - Parkside Dining Hall

Head Chef - OC Interim Housing (JR 5736)

Head Institutional Cook

Sous Chef - Hillside Dining Hall

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

Sous Chef

Chef de Cuisine

Lead Cook - RHC (5744)

Lead Cook - RHC (5745)

Institutional Cook

Long Beach Amphitheater Food & Beverage - Cook Lead

Lead Cook

Lead Cook

Lead Line Cook

Lead Cook (Senior Living Community)

Lead Cook FT

Executive Sous Chef

I want to receive the latest job alert for lead cook in norwalk, ca

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