Top 297 Food service managers Jobs in Norwich, Ct

Restaurant Shift Manager - BBP
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Full-time
- Sales
- Mid-level
- Bachelor's degree
Quick Apply
2d
General Manager
McDonald’s —Norwich, CT
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Dining Room Manager
The Shipwright's Daughter —Mystic, CT
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
New Restaurant Opening - Hourly Leaders
Chipotle Mexican Grill —Westerly, RI
- $22.00 - $22.50 an hour
- Full-time
- Fast casual restaurant
- High school diploma or GED
- Cleaning
- Paid training
- Health insurance
12d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Asst. Restaurant Manager
The Pleasant View Inn —Westerly, RI
- $22 - $25 an hour
- Full-time
- Bar
- Military
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant General Manager
Taco Bell —Westerly, RI
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Whitecrest Eatery —Stonington, CT
- $52,000 - $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
Chillingham's Steak —Westerly, RI
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4h
Shift Manager
Taco Bell —Westerly, RI
- Evenings as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Late 2026 (Old Lyme, CT)
Jersey Mikes Subs —Old Lyme, CT
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Taco Bell —Westerly, RI
- $40,000 - $58,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Manager - Restaurant
Mystic Market —Old Saybrook, CT
- From $20 an hour
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
10d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
MCQUADES MARKETPLACE —Stonington, CT
- Full-time
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid holidays
Quick Apply
Breakfast Chef
La Plage at the Delamar Mystic —Mystic, CT
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
The Baker's Dozen —Chaplin, CT
- $17.50 - $18.00 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
1d
Department Manager
McDonald’s —Norwich, CT
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance

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food service managers jobs near norwich, ct

Restaurant Shift Manager - BBP

Mohegan Tribal Gaming Authority - Mohegan Sun
Uncasville, CT

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Staff supervision
Sales revenue Forecasting
Sales
Sales analysis
Profit & loss
Hospitality industry experience
Meal preparation
Food and beverage industry expertise
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis

Full Job Description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary:

The Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet.

Primary Duties and Responsibilities: includes but not limited to:

Works with the Food and Beverage Operations Manager to achieve the established P&L guidelines
Assists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staff
Responsible for the requisition and inspection of all products and the maintenance of inventory par amounts
Assists in the preparation of payroll

Secondary Duties and Responsibilities:

Maintains the health, safety and sanitation of the restaurant in accordance to set guidelines
Promotes culinary concept in Marketing and Public Relations efforts
Maintains a working relationship with tenant partner and assumes an active role in marketing the restaurant concept

Minimum Education and Qualifications:

Bachelors’ Degree in Hospitality or Business Administration
Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant
In lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurant

Competencies: Incumbent will master the following competencies while in this position:

Intermediate knowledge in Micros, Stratton Warren, Word, Excel and Lotus Notes
Excellent written and oral communication skills

Training Requirements:

Must complete and pass the Core Supervisor Training course
Excellent understanding of all beverage service techniques, food preparation and products and cooking techniques, including table side service
Thorough understanding of P&L evaluation, sales forecasting, budget costs, utilization and Key Volume Indicator analysis

Physical Demands and Work Environment:

Must be able to stand for long periods of time with frequent bending and lifting
Must be able to lift up to fifty pounds
Must be able to work various shifts and flexible hours
Must be able to sit in front of a computer screen for short periods of time
Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in norwich, ct

Restaurant Shift Manager - BBP

General Manager

Dining Room Manager

New Restaurant Opening - Hourly Leaders

Banquet Supervisor

Banquet Captain

Asst. Restaurant Manager

Restaurant General Manager

Sous Chef

Executive Chef/Kitchen Manager

Shift Manager

Assistant Banquet Manager

Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Late 2026 (Old Lyme, CT)

Assistant General Manager

Assistant Manager - Restaurant

Restaurant ASST. MANAGER Ganby/Canton

Chef / Kitchen Manager

Breakfast Chef

Assistant Manager

Department Manager

I want to receive the latest job alert for food service managers in norwich, ct

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