Top 14 Chefs Jobs in Norwich, Ny

Culinary Manager
Pathfinder Village - NY —Edmeston, NY
- $23 an hour
- Email
- Background check
- ServSafe
- Customer service
Quick Apply
Head Cook
DCMO BOCES —Norwich, NY
- $16.50 an hour
- Online Application
- 1 year
- Public school
- Entry level
Cook manager
DCMO BOCES —Norwich, NY
- From $17 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
SOUS CHEF (FULL AND PART TIME)
Chartwells HE —Hamilton, NY
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Culinary Manager

Pathfinder Village - NY -
Edmeston, NY

Quick Apply

Job Details

$23 an hour

Qualifications

Food service purchasing
High school diploma or GED
Food service inventory management
Materials management in food and beverage

Full Job Description

Pathfinder Village, a dynamic, open-access residential community for children and adults with Down syndrome and other intellectual disabilities, is seeking to fill the following positions in accordance with Pathfinder’s mission “that each life may find meaning.”

All positions may be applied for using the online pre-employment form. Applicants should also send letters of inquiry and employment histories to [email protected]. If you choose to send supporting documents through the mail, please address them to Human Resources, Pathfinder Village, 3 Chenango Road, Edmeston, NY 13335. Pathfinder Village is an Equal Opportunity Employer (EOE).

The Culinary Manager oversees all food service operations for Pathfinder Bakery & Café and The Farmstead at Pathfinder Village. This position is responsible for ensuring high-quality food production, exceptional customer experiences, regulatory compliance, and efficient business operations. Some duties include:

Oversee all daily food service operations for Pathfinder Bakery & Café and The Farmstead.
Develop and implement systems that support efficient workflow and productive kitchen operations.
Collaborate with leadership to develop menus, seasonal offerings, and specialty products.
Lead, train, and support culinary employees through scheduling, coaching, performance management, and ongoing professional development.
Ensure compliance with all Department of Health (DOH), Department of Agriculture and Markets (Ag & Markets), food handling, and workplace safety regulations.

Qualifications

Required: High school diploma or equivalent
Preferred: Associate's or bachelor's in culinary arts, hospitality management, food service management, or a related field
Required: Experience overseeing inventory management and vendor purchasing
Preferred: Experience working in educational, vocational, or mission-driven organizations
Preferred: ServSafe certification
Preferred: 3 years of supervisory or management experience in food service, culinary operations, or hospitality

The hourly rate of pay is $23.

Located in Edmeston, NY, USA

Work Location: In person

Quick Apply

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chefs jobs in norwich, ny

Culinary Manager

Head Cook

Cook manager

SOUS CHEF (FULL AND PART TIME)

Sous Chef

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