Top 1242 Cooks Jobs in Norwood, Ma

Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Line Cook
Zocca Cucina Italiana —Dedham, MA
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Banquet Production Chef
Lakeview Pavilion —Foxborough, MA
- $20 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2h
Line Cook/Prep Cook/Dishwasher
Dah Mee Restaurant —Natick, MA
- $25 - $26 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
13d
Catering Prep Cook
Sebastians Cafe —Westwood, MA
- $22 - $24 an hour
- Weekends as needed
- Serving
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook (Long Term Care)
Charlwell House Health & Rehabilitation Center —Norwood, MA
- $20 - $25 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
Dietary Cook (Nursing Home Experience)
Charwell House Health and Rehabilitation —Norwood, MA
- From $25 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- Entry level
Quick Apply
Full Time Cook
Topgolf —Canton, MA
- $20.00 - $24.44 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
COOK (FULL TIME)
Flik Hospitality Group —Norwood, MA
- $24 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Bar Cino Westwood —Westwood, MA
- $19 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Assistance
Gavin Foundation Inc —Quincy, MA
- $24 - $26 an hour
- Full-time
- HIPAA
- 2 years
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Walpole, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Weekend Cook
Marist Missionary Sisters —Waltham, MA
- $26 an hour
- Part-time
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Grill Cook/Prep For Busy Mediterranean Restaurant
MEZO Mediterranean —Dedham, MA
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
4d
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pressed Cafe —Dedham, MA
- From $20 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Line Cook
Forage —Dedham, MA
- $25 an hour
- Part-time
- Background check
- In-person
- Communication skills
Quick Apply
4d
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Pressed Cafe —Dedham, MA
- $20 - $22 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
Quick Apply
5d

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Kitchen- Cook

Roche Bros. Supermarkets -
Medfield, MA

Apply Now

Job Details

Full-time
$15.40 - $20.10 an hour

Qualifications

Food production
Merchandising
English
High school diploma or GED
Food ordering

Full Job Description

Overview:

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications:

Must be 18 years of age.
High school diploma or equivalent;
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Complete training in the kitchen operation.
Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Ability to work a scheduled based on the business needs of the store location.
Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.
Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
Answer product questions and offer assistance in finding or suggesting product selection.
Work with kitchen manager for planning of daily meals or menus.
Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
Process merchandise according to production guidelines and follow established sanitation standards.
Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Secondary Job Functions:

Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
Other duties as assigned by management.

Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting and crawling.

0% (N) Never

Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally

Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting or back and neck, slippery floor surface, and contact with sharp objects.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts).

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.

Apply Now

Refine Your Search

cooks jobs in norwood, ma

Kitchen- Cook

Line Cook

Banquet Production Chef

Line Cook/Prep Cook/Dishwasher

Catering Prep Cook

Dietary Cook (Long Term Care)

Dietary Cook (Nursing Home Experience)

Full Time Cook

COOK (FULL TIME)

Line Cook

Line Cook

Kitchen Assistance

Line Cook

Weekend Cook

Grill Cook/Prep For Busy Mediterranean Restaurant

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Line Cook

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Pizza Cook

I want to receive the latest job alert for cooks in norwood, ma

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