Top 1353 Culinary Jobs in Norwood, Ma

Culinary Dietitian (Per Diem)
Boston Children's Hospital —Needham, MA
- $31.70 - $50.72 an hour
- 8 hour shift
- Mid-level
- Master's degree
- Bachelor's degree
- Health insurance
- Dental insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
10d
Server
Fox Hill Village —Westwood, MA
- $20 - $22 an hour
- Part-time
- Background check
- CPR Certification
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cousins Maine Lobster Food Truck Cook/Cashier
Cousins Maine Lobster Food Truck Boston —Westborough, MA
- Up to $250 a day
- Part-time
- Hybrid work
- Background check
- Customer service
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Dining Services Manager (Senior Living)
Sunrise Senior Living —Norwood, MA
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Full Time Cook
Topgolf —Canton, MA
- $20.00 - $24.44 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
Sunrise Senior Living —Norwood, MA
- $15.92 - $19.90 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Event & Prep Chef
Lombardos Hospitality Group LLC —Norwood, MA
- $20 - $30 an hour
- Part-time
- Hybrid work
- ServSafe
- English
- Reliable transportation
- Flexible schedule
Quick Apply
Dietary Cook (Long Term Care)
Charlwell House Health & Rehabilitation Center —Norwood, MA
- $20 - $25 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
General Manager 3 - Food
Sodexo —Canton, MA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
4d
Pastry Chef (Wellesley College)
AVI Foodsystems —Westwood, MA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
5d
Dishwasher
Topgolf —Canton, MA
- $17.00 - $20.78 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Restaurant Manager
Hebrew SeniorLife —Dedham, MA
- $68,586 - $102,880 a year
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
Executive Sous Chef
Hebrew SeniorLife —Dedham, MA
- $63,717.24 - $95,575.34 a year
- Full-time
- Hospital
- ServSafe
- Rehabilitation center
13d
First Cook - Corcoran Commons
Boston College —Chestnut Hill, MA
- $31.39 - $34.87 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Basic math
- Paid holidays
- Health insurance
5d
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Food Service Director-Natick Public School District
Aramark —Natick, MA
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
10d

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Culinary Dietitian (Per Diem)

Boston Children's Hospital -
Needham, MA

Apply Now

Job Details

Per diem
$31.70 - $50.72 an hour

Benefits

License reimbursement
Health insurance
Dental insurance
Vision insurance
403(b)
Flexible schedule

Qualifications

Bachelor's degree
Dietetics
Registered Dietitian

Full Job Description

Position Summary
This job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current research and trends.

Currently, classes are offered Monday through Friday but may look at add weekend classes in the future. Must be able to work 1-2 shifts per month. Classes usually start around 3pm but must be available to prepare prior to class and clean up after. Shift would be around 6-8 hours and must be available to start shift around 2-3 hours prior to class start time.

Key Responsibilities

Culinary Medicine and Nutrition Therapy Management: Develop, implement, and manage age and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based practice guidelines.
Teaching and Mentoring: Exhibit effective teaching skills within and outside the Teaching Kitchen, mentor and evaluate dietetic interns/students, and provide consultation and education to clinical staff and the community.
Program and System Management: Demonstrate organizational skills to ensure smooth and efficient operations, including supervision of the teaching kitchen, staff training, and coordination of patient/client care.
Quality and Compliance Monitoring: Establish and maintain systems for monitoring program quality and compliance with accreditation, regulatory, and credentialing standards. Develop compliance strategies and support implementation.
Professional Development and Knowledge Application: Maintain and contribute knowledge of current trends in food and culinary nutrition, apply nutrition research to practice, and participate in professional development and educational forums.

Minimum Requirements
Education:

Bachelor’s degree in Nutrition & Dietetics or closely related field required; Master’s degree preferred

Experience:

One year of progressive experience in culinary nutrition and/or clinical dietetics. Teaching experience, a plus.

License/Certification:

Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
Licensure by the Commonwealth of Massachusetts as a licensed Dietitian.

The posted pay range is Boston Children’s reasonable and good-faith expectation for this pay at the time of posting.

Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

Apply Now

Refine Your Search

culinary jobs in norwood, ma

Culinary Dietitian (Per Diem)

Director of Dining Experience (Chef Manager) [management]

Assistant Kitchen Manager

Server

Cousins Maine Lobster Food Truck Cook/Cashier

Dining Services Manager (Senior Living)

Full Time Cook

Dishwasher

Event & Prep Chef

Dietary Cook (Long Term Care)

Line Cook

General Manager 3 - Food

Pastry Chef (Wellesley College)

Dishwasher

Cook 2

Restaurant Manager

Executive Sous Chef

First Cook - Corcoran Commons

Executive Chef

Food Service Director-Natick Public School District

I want to receive the latest job alert for culinary in norwood, ma

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