Top 201 Prep cooks Jobs in Novato, Ca

Hot Line Cook – Breakfast & Sandwich Station
Bonnie Bagels —Sebastopol, CA
- $20.55 an hour
- Part-time
- In-person
- 1 year
- Ability to stand for extended periods
Quick Apply
3d
Line Cook
Stella Kenwood —Kenwood, CA
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Larkspur, CA
- $22.04 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
14d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —San Rafael, CA
- $19.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Crew Member
Round Table Pizza —Novato, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Cook
Oakmont Senior Living —Novato, CA
- $21 - $25 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Prep Cook/Cook (evening shift)
Menya Shono —San Rafael, CA
- $20 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- On-the-job training
Quick Apply
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
Good Pantry – Commissary Kitchen Cook
Good Pantry —Napa, CA
- $25 - $30 an hour
- 8 hour shift
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
Line Cook
Black Bear Diner —San Rafael, CA
- Full-time
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
Dishwasher/Food Prep (Training Provided)
O & C China Bistro —Sebastopol, CA
- $19 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
13d
Kitchen Assistant
Robert Giacomini Dairy Inc —Point Reyes Station, CA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
7d
Kitchen Staff
Project No 36 SA —San Anselmo, CA
- From $23 an hour
- Weekends as needed
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Sebastopol, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Production Line Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
PREP & LINE COOKS
La Mediterranée —San Francisco, CA
- Email
- Cooking
- Entry level
- Kitchen
Kitchen Prep Cook
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $28.25 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Crew Member
Chipotle —San Rafael, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d

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Hot Line Cook – Breakfast & Sandwich Station

Bonnie Bagels
Sebastopol, CA

Quick Apply

Job Details

Part-time | Full-time
$20.55 an hour
3 days ago

Qualifications

Bakery experience
Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Oven and range use
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

About Bonnie Bagels

Bonnie Bagels is a neighborhood bagel shop and café built around one simple idea:

To bring people together over the love of a great bagel.

We hand-roll, cold-ferment, boil, and bake our bagels in-house every day. We pair them with thoughtful sandwiches, quality coffee, and genuine hospitality.

We're building a place that feels welcoming, handmade, and human—a place where regulars are known by name and first-time guests feel at home.

Position Overview

We're looking for an experienced Hot Line Cook to join our kitchen team, with a particular focus on executing our breakfast and hot sandwich menu.

This role is ideal for someone who is confident working a griddle and has experience cooking eggs and breakfast proteins—including bacon, sausage, and other hot sandwich components—in a fast-paced restaurant or café environment.

The right person understands how to manage multiple orders at once while maintaining proper cook times, temperatures, consistency, and presentation. You should be comfortable working quickly during busy service without sacrificing quality or food safety.

This is a hands-on kitchen position for someone who takes pride in a clean, organized station, communicates well with teammates, and enjoys being part of a high-energy service.

Compensation

$20.55 per hour (depending on experience)
Participation in the company tip pool (estimated to add $5–$8/hr)
Part-time and full-time opportunities available

Tips are pooled and distributed among eligible hourly team members in accordance with company policy and California law.

Key ResponsibilitiesHot Line & Griddle

Cook eggs consistently to Bonnie Bagels' standards during high-volume service
Prepare breakfast proteins including bacon, sausage, and other menu items using a commercial griddle
Manage multiple items and cook times simultaneously while maintaining accuracy and quality
Execute hot sandwich orders according to established recipes and specifications
Coordinate timing between the griddle, sandwich station, and food handoff so orders are completed efficiently
Maintain proper food temperatures and follow food safety standards throughout service
Communicate clearly with other kitchen and front-of-house team members during busy periods

Sandwich & Food Preparation

Assemble breakfast and lunch sandwiches accurately according to recipes
Prepare and portion ingredients needed for daily service
Maintain appropriate stock levels at the line throughout the shift
Support food handoff and order fulfillment during peak service
Assist with light prep work and other kitchen stations as needed
Follow portioning and presentation standards to ensure a consistent guest experience

Station Management

Set up and stock the hot line before service
Maintain an organized, efficient workstation during busy periods
Monitor product levels and communicate prep needs before items run out
Practice a clean-as-you-go approach throughout the shift
Properly cool, label, date, and store food
Clean and sanitize the griddle, cooking equipment, work surfaces, and surrounding areas

Opening & Closing Responsibilities

Complete assigned opening and closing checklists
Set up the griddle and hot line for service
Stock stations and prepare ingredients for the day's service
Break down, clean, and reset the kitchen for the next shift
Follow food safety and sanitation standards at all times

What We're Looking ForRequired

At least 1 year of professional kitchen or line cook experience
Experience working a commercial flat-top griddle
Experience cooking eggs and breakfast proteins such as bacon and sausage
Experience working a kitchen line in a fast-paced restaurant, café, diner, or similar environment
Ability to manage multiple tickets and cook times simultaneously
Strong understanding of food safety, sanitation, and proper food handling
Ability to stay organized and composed during high-volume service
Strong communication and teamwork skills

Preferred

Breakfast or brunch line experience
High-volume egg cookery experience
Experience preparing breakfast sandwiches
Experience in a café, bakery, diner, fast-casual restaurant, or similar hospitality environment
Experience with Toast POS or kitchen display systems
Food Handler Certification
Experience with prep work, portioning, and maintaining line pars
Interest in high-quality food, ingredients, and scratch cooking

Mindset

We are looking for people who genuinely care about making great food.

The best candidates understand that something as simple as an egg sandwich depends on attention to detail—proper cook times, quality ingredients, thoughtful assembly, and consistency from the first order of the morning to the last.

Bonnie Bagels operates as one team. While this role is primarily focused on the hot line, team members are expected to support the overall kitchen operation. This may include sandwich assembly, stocking, cleaning, prep work, food handoff, or helping another station during busy periods.

We value people who see what needs to be done and jump in.

Schedule Expectations

Part-time and full-time opportunities available
Most team members can expect approximately 20–35 hours per week
Early morning availability required
Weekend availability strongly preferred
Opening and closing shifts required based on business needs

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 40 pounds
Ability to work safely around hot cooking equipment
Ability to work in a fast-paced food-service environment
Ability to bend, reach, carry, and perform repetitive tasks throughout a shift

Why Work at Bonnie Bagels?

We're building something special from the ground up.

This is an opportunity to join a neighborhood café and work alongside people who care deeply about hospitality, quality, craftsmanship, and community.

If you get excited about great food, working a busy service, and making something you're proud to serve, we'd love to meet you.

Hiring Process

Applications reviewed on a rolling basis
Qualified candidates will be invited to an interview
Final candidates may be invited to complete a paid assessment shift
Hiring decisions made on a rolling basis

Equal Opportunity Employer

Bonnie Bagels is an equal opportunity employer and encourages candidates from all backgrounds to apply.

Pay: $20.55 per hour

Application Question(s):

Do you have experience cooking eggs and breakfast proteins such as bacon and sausage during restaurant service?
Do you have at least 1 year of professional kitchen or line cook experience?
What interests you most about working at Bonnie Bagels?

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in novato, ca

Hot Line Cook – Breakfast & Sandwich Station

Line Cook

Sushi Chef

Culinary Lead

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Crew Member

Cook

Prep Cook/Cook (evening shift)

Cook

Good Pantry – Commissary Kitchen Cook

Line Cook

Cook II

Dishwasher/Food Prep (Training Provided)

Kitchen Assistant

Kitchen Staff

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Production Line Cook

PREP & LINE COOKS

Kitchen Prep Cook

Crew Member

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