Top 246 chef Jobs in novi mi

Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Executive Chef I
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Pastry Chef/Baker
Snook's Butcher Shoppe —Highland, MI
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef/Hot Line
Maru Sushi & Grill - East Lansing —Brighton, MI
- $16 - $25 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Chef
Tam-Sung Thai —Ann Arbor, MI
- $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
7d
Executive Chef Manager
Corporate Dining Concepts —Ann Arbor, MI
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Aura —Rochester Hills, MI
- From $24.73 an hour
- Part-time
- Cooking
- Analysis skills
- Supervising experience
Quick Apply
Assistant Kitchen Supervisor
Tippins Specialty Wine and Foods —Ann Arbor, MI
- $18 - $21 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
Quick Apply
Sous Chef/Kitchen Manager
C.King & Co. Cafe —Ypsilanti, MI
- From $16 an hour
- Part-time
- Background check
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Chef
Hillside Terrace —Ann Arbor, MI
- Full-time
- Bachelor of Science
- English
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
8d
Head Chef
Rosemary Food Service LLC —Ann Arbor, MI
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor/Sous Chef
Waltonwood Main —Rochester Hills, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Oak Pointe Country Club —Brighton, MI
- $28 - $32 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
12d
Line Cook/Prep Cook/Sous Chef 18/HR
whiskey river bar and grille —Davisburg, MI
- $18 - $22 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Sous Chef
Rosemary Food Service LLC —Ann Arbor, MI
- From $800 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Carlyle Grill —Ann Arbor, MI
- $19 - $23 an hour
- Part-time
- In person
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)
The Great Commoner & Mina (Coming soon) —Dearborn, MI
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
1d
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Basement Hospitality Group
Farmington, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Menu design
Inventory management
Customer service
Menu planning
Team development
Supervising experience
Team management
Kitchen management
Leadership
Sous chef experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensuring exceptional dining experiences across all facets of our establishment. The ideal candidate will bring a wealth of culinary expertise, supervisory skills, and a strong background in fine dining, catering, and food safety standards. As an Sous Chef, you will drive operational excellence, foster a vibrant team environment, and elevate our culinary offerings to new heights.

Duties

Lead and supervise all kitchen and food service teams to ensure smooth daily operations, maintaining high standards of quality and efficiency
Oversee menu planning, food preparation, and presentation to deliver exceptional dining experiences aligned with brand standards
Manage inventory control, food handling procedures, and procurement processes to optimize costs and reduce waste
Coordinate catering events, banquets, and special functions with meticulous attention to detail and customer satisfaction
Implement and uphold food safety protocols in compliance with health regulations and industry best practices
Supervise staff scheduling, shift management, and training programs to cultivate a motivated and skilled team
Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity

Qualifications

Proven experience in banquet operations, fine dining environments, or restaurant management with a focus on food production and service
Demonstrated supervising experience with strong leadership capabilities in team management and staff development
Extensive background in food industry roles such as culinary arts, kitchen management, or hospitality services
Knowledge of inventory management systems, food safety standards, and food handling procedures
Excellent skills in menu planning, catering coordination, and kitchen operations oversight
Ability to thrive in fast-paced settings while maintaining attention to detail and high-quality standards
Strong communication skills complemented by a passion for delivering outstanding customer service

Join us as an Sous Chef to lead our culinary team with energy, expertise, and innovation. Your leadership will inspire excellence across all facets of our food service operations—creating memorable experiences for our guests while fostering a vibrant team environment. We are committed to supporting your growth as you elevate our culinary standards through your expertise in food management, hospitality, and team leadership.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in novi mi

Sous Chef

Executive Chef I

Pastry Chef/Baker

Sushi Chef/Hot Line

Executive Chef

Chef

Executive Chef Manager

Head Chef

Assistant Kitchen Supervisor

Sous Chef/Kitchen Manager

Chef

Head Chef

Executive Chef

Culinary Supervisor/Sous Chef

Lead Line Cook/Sous Chef

Line Cook/Prep Cook/Sous Chef 18/HR

Sous Chef

Sous Chef

Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)

Executive Chef

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