Top 1299 Kitchen team member Jobs in Nv

Line Cook
Grand Sierra Resort and Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Math
- 21 years or older
- In-person
Quick Apply
7d
Cook
Stone valley memory care —Reno, NV
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
St. Rose Dominican San Martin —Las Vegas, NV
- $26.14 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
6d
Standard Cook (Part-Time)
Sphere Entertainment Group, LLC —Las Vegas, NV
- $25.85 an hour
- Part-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
6d
Dishwasher
Evening Entertainment Group L L C —Las Vegas, NV
- $19 an hour
- Part-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
Line Cook
Chuy's Baja Grill - NV —Las Vegas, NV
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Restaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV
LV Petroleum —North Las Vegas, NV
- $50,000 - $55,000 a year
- Full-time
- Guest services
- Entry level
- Under 1 year
- Paid training
- Health insurance
Quick Apply
Senior Living Cook
Vista Pointe at Mira Loma —Henderson, NV
- $20 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher/Food Prep
Pasta&Pomo —Las Vegas, NV
- $15 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Evening Entertainment Group L L C —Las Vegas, NV
- $20 - $22 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
Line Cook/Prep Cook
FULL BELLY DELI —Reno, NV
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- 401(k) matching
Quick Apply
Line Cook
Red Rock Country Club —Las Vegas, NV
- $19 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Dietary Aide
Horizon Health and Rehabilitation Center —Las Vegas, NV
- $16 - $18 an hour
- PRN
- English
- High school diploma or GED
- Reliable transportation
- Loan repayment program
- Disability insurance
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Assistant Chef - Buffet Kitchen
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Computer literacy
- Research
- Mid-level
Quick Apply
Line Cook
American Fix LLC —Las Vegas, NV
- $22.14 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Line Cook
Discovery Land Company —Las Vegas, NV
- $23 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
District Chef
Southwest Foodservice Excellence, LLC —Sparks, NV
- $65,000 - $67,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Kitchen/Food Prep
Cafe Zupas —North Las Vegas, NV
- Day shift
- Entry level
- Kitchen
Quick Apply
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance

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Line Cook

Grand Sierra Resort and Casino -
Reno, NV

Quick Apply

Job Details

Full-time
$18 - $21 an hour
7 days ago

Qualifications

Math

Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed.
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Organized, prioritize work, and meet deadlines.
Comprehend and follow supervisor’s instructions.
Maintain a neat, clean and well-groomed appearance.
Able to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.
Ability of simple reading, writing, math, and task completion skills is required.
Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Must be able to push/pull 25lbs or less frequently and 75lbs or less occasionally.
The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
The noise level in the work environment is usually moderate to loud
Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $18.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in nv

Line Cook

Cook

Cook

Standard Cook (Part-Time)

Dishwasher

Line Cook

Restaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV

Senior Living Cook

Dishwasher/Food Prep

Line Cook

Line Cook/Prep Cook

Line Cook

Dietary Aide

Prep Cook

Assistant Chef - Buffet Kitchen

Line Cook

Line Cook

District Chef

Kitchen/Food Prep

Line Cook

I want to receive the latest job alert for kitchen team member in nv

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