Top 69 Chef Jobs in Oahu Island Hi

Senior Sous Chef - Kamehameha School
FISD —Honolulu, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Teppanyaki Chef and Trainees
Tanaka of Tokyo —Honolulu, HI
- $28 - $40 an hour
- Full-time
- No experience needed
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager (60 HRS A WEEK OR LESS - $80K)
Confidential —Pearl City, HI
- $50,000 - $80,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
4d
Sr. Sous Chef | Hawaii Convention Center F&B
Legends Global —Honolulu, HI
- $95,000 - $101,000 a year
- Extended hours
- Microsoft Word
- Microsoft Excel
- Customer service
- Disability insurance
- Health insurance
Sous Chef
Marriott International, Inc —Honolulu, HI
- $69,450 - $98,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef (Full-Time)
Waialae Country Club —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
9d
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
The Kahala Hotel & Resort —Honolulu, HI
- $77,250 - $84,250 a year
- Full-time
- Mid-level
- Restaurant
- Resort
Quick Apply
Executive Chef - Italian Fine Dining
Jessica's Kitchen —Kapolei, HI
- $80,000 - $100,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Earls Waikiki —Honolulu, HI
- $25 - $35 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Waikiki Yacht Club —Honolulu, HI
- $70,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Chef Manager
Aramark —Honolulu, HI
- $66,000 - $75,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Chef
Aloha Noodle Bar LLC —Honolulu, HI
- $25.19 - $30.34 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
- Opportunities for advancement
Quick Apply
2d
Sous Chef & Purchasing/Receiving Manager
Kaimana Beach Hotel —Honolulu, HI
- $70,000 - $70,900 a year
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
Quick Apply
1d
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Health insurance
2d
Sushi Chef
Domodomo Hawaii LLC —'Ewa Beach, HI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Senior Sous Chef - Kamehameha School

FISD -
Honolulu, HI

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Team supervision
ServSafe
Production safety compliance
Adhering to dietary requirements
Cost control
Managing catering events
Food allergen management
Team development
Culinary Arts
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Meal preparation
Team training
Kitchen staff training
Mentoring
Production management
Compliance support tasks
Materials management in food and beverage

Full Job Description

Salary: $60000 - $65000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As a Senior Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation.

Key Responsibilities:

Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
Participate in training and mentoring hourly culinary staff to support skill development and team culture.
Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.

Preferred Qualifications:

Associate degree in Culinary Arts or equivalent experience.
2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K–12, institutional, or contract dining preferred.
Strong catering experience and ability to lead special events.
Knowledge of scratch cooking, batch production, and food cost controls.
Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
ServSafe Certification highly preferred.
Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
Excellent communication and leadership skills with a strong sense of ownership and collaboration.
Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1540727

FISD

STEPHANIE FREER

[[req_classification]]

Quick Apply

Refine Your Search

chef jobs in oahu island hi

Senior Sous Chef - Kamehameha School

Sous Chef

Executive Chef

Teppanyaki Chef and Trainees

Kitchen Manager (60 HRS A WEEK OR LESS - $80K)

Sous Chef/Chef de Cuisine

Executive Chef- Hawaii Convention Center

Sr. Sous Chef | Hawaii Convention Center F&B

Sous Chef

Sous Chef (Full-Time)

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Executive Chef - Italian Fine Dining

Sous Chef

Sous Chef

Chef Manager

Chef

Sous Chef & Purchasing/Receiving Manager

Chef Manager

Sushi Chef

Looking for a Kitchen Manager to join the team!

I want to receive the latest job alert for chef in oahu island hi

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