Top 329 Restaurant manager Jobs in Oahu Island Hi

Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chili's Hawaii —Mililani Town, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Health insurance
- Paid time off
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Restaurant Manager
Chili's Hawaii —Honolulu, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Pizza Hut Assistant General Manager - Kapahulu
Pizza Hut Hawaii —Honolulu, HI
- From $18 an hour
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chili's Hawaii —Waipahu, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
- $75,000 - $95,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Olive Garden
Olive Garden Hawaii —Honolulu, HI
- From $50,000 a year
- Weekends as needed
- Serving
- Hospitality
- 7 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Chili's Hawaii —Kapolei, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Manager
Giovanni's Shrimp Truck —Honolulu, HI
- $18 - $20 an hour
- Part-time
- Hospitality
- Management
- Heavy lifting
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Down to Earth —Kapolei, HI
- From $1,500 a week
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Store discount
- Paid holidays
Quick Apply
4h
Adding a Restaurant Manager at The Surfing Pig
The Surfing Pig —Honolulu, HI
- $40,000 - $50,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- Training & development
- Paid training
- Health insurance
Quick Apply
Assistant Manager (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Leader
Raising Cane's —Honolulu, HI
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Dining Services Supervisor - 15 Craigside
The Arcadia Family of Companies —Honolulu, HI
- $49,470 - $63,604 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
14d
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
6h
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Zippy's Assistant Manager
Zippy's —Waipahu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Honolulu, HI
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cafe Manager
Daily Whisk Matcha —Honolulu, HI
- $23.50 - $28.00 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d

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restaurant manager jobs near oahu island hi

Restaurant Assistant Manager

Gen Korean BBQ -
‘Aiea, HI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

ServSafe
Restaurant experience

Full Job Description

GEN Pearlridge, LLC

Who we are:

Gen Korean BBQ is the leader in the All-You-Can-Eat Korean BBQ restaurant category. We are a nationwide chain in rapid growth mode that continues to build our market share in new marketplaces. If you are looking for a fast-paced, innovative and welcoming workplace, then a career with Gen is the right place for you.

About the Role:

We're hiring! GEN is looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

**Starting salary will be determined based on experience

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in oahu island hi

Restaurant Assistant Manager

Restaurant Manager

Restaurant Manager

Pizza Hut Assistant General Manager - Kapahulu

Restaurant Manager

General Manager - Genki Diner

Shift Restaurant Manager

Restaurant Manager - Olive Garden

Restaurant Manager

Manager

Deli Manager

Adding a Restaurant Manager at The Surfing Pig

Assistant Manager (Heavenly Island Lifestyle Waikiki)

Restaurant Leader

Dining Services Supervisor - 15 Craigside

Looking for a Kitchen Manager to join the team!

Zippy's Assistant Manager

Zippy's Assistant Manager

Assistant Manager

Cafe Manager

I want to receive the latest job alert for restaurant manager in oahu island hi

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