Top 304 Meat manager Jobs in Oak Brook, Il

Restaurant General Manager
Blaze Pizza —Niles, IL
- $50,000 - $60,000 a year
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Quality Technician - 2nd shift (804)
Carl Buddig & Company —Montgomery, IL
- $18.50 an hour
- Overtime
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Prep & Lead Cooks
First Class Workforce Solutions —Rosemont, IL
- $19 - $23 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Meat Manager
Fresh Thyme Market —River Forest, IL
- $20.50 - $30.05 an hour
- 8 hour shift
- Microsoft Outlook
- Word processing
- Writing skills
- Store discount
- Paid parental leave
Technical Sales Manager – U.S. Meat Processing (Maurer-Atmos)
MWW Food Processing USA LLC —Elk Grove Village, IL
- $95,000 - $120,000 a year
- Full-time
- Remote
- Up to 50% travel
- Office
- Travel
- Health savings account
- Paid holidays
(USA) Senior Meat Cutter
Sam's Club —Hodgkins, IL
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
5d
Meat Cutter and Wrapper
Sam's Club —Addison, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Grocery Director
Hospitality Recruiters —Schaumburg, IL
- $80,000 - $115,000 a year
- Full-time
- Background check
- Merchandising
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Oak Brook, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
MEAT/LEAD CLERK
Mariano's —Elmhurst, IL
- $19.35 - $22.35 an hour
- Full-time
- 18 years or older
- Basic math
- 11+ years
- Paid holidays
- Health insurance
Assistant General Manager
Sushi-San —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Hodgkins, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Manager
Jetro / Restaurant Depot —Chicago, IL
- $20.10 - $20.77 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Assistant Meat Manager
Jetro / Restaurant Depot —Lombard, IL
- $17.00 - $17.57 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Butcher
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
Meat Manager TFM
Tony's Finer Foods Enterprises, LLC —Burbank, IL
- $15.40 - $28.16 an hour
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Manager, FSQA – Stock Yards
US Foods, Inc. —Aurora, IL
- $75,000 - $125,000 a year
- Full-time
- Driver's License
- Bachelor's degree
- Organizational skills
- Employee stock purchase plan
- Disability insurance
Restaurant Manager
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Addison, IL
- $50,000 - $65,000 a year
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Clerk
Prairie Food Co-op —Lombard, IL
- $16 - $20 an hour
- Part-time
- Organizational skills
- Entry level
Quick Apply
Meat Clerk
Tony's Finer Foods Enterprises, LLC —Glendale Heights, IL
- $15.00 - $20.10 an hour
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
3d

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Restaurant General Manager

Blaze Pizza -
Niles, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Guest relations
Team leadership
Basic math
Workplace dispute resolution
High school diploma or GED
Profit & Loss statement
Profit and loss analysis
General management

Full Job Description

As a Restaurant Manager with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!

We have a friendly and supportive company culture with a firm commitment to teamwork, training, and professional development.

We will provide you with on-the-job training and mentoring to enhance your management capabilities and prepare you for advancement.

Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.

Benefits:

Quarterly Bonus
Paid Time Off
Medical Benefits
Dental
401K plan
Referral Bonus

Requirements:

A high school diploma (university degree preferred)
A minimum of 2 years of management experience
Basic math and accounting skills
Basic knowledge of P & L statements
Strong guest service, communication, leadership, and conflict resolutions skills
Full availability for any shift, including nights, weekends, and holidays
Ability to work a 50-hour workweek
Good personal grooming
Ability to stand for 8 hours
Ability to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
Ability to lift 35-50 pounds

Responsibilities:

All Administrative duties
Helping to build the Blaze brand and culture by interviewing, hiring, and training new team members
Development of our team members by providing daily feedback (tip - top) and regular performance reviews
Overseeing a diverse team as they prepare GREAT pizzas using the highest quality products and follow all food safety standards
Ensure the cleanliness and maintenance of our restaurant consistent with company standards
A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
Other duties as assigned

Intelligent Choices for our Pizzas, People and Planet.
We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.

Pay: $50000.00 - $60000.00 / year

Pay:

Bonus pay

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

meat manager jobs in oak brook, il

Restaurant General Manager

Quality Technician - 2nd shift (804)

Prep & Lead Cooks

Meat Manager

Technical Sales Manager – U.S. Meat Processing (Maurer-Atmos)

(USA) Senior Meat Cutter

Meat Cutter and Wrapper

Grocery Director

Kitchen Line

MEAT/LEAD CLERK

Assistant General Manager

Prepared Meals and Rotisserie Chicken Associate

Meat Manager

Assistant Meat Manager

Butcher

Meat Manager TFM

Manager, FSQA – Stock Yards

Restaurant Manager

Prepared Foods Clerk

Meat Clerk

I want to receive the latest job alert for meat manager in oak brook, il

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