Top 1063 General manager Jobs in Oak Brook Il

Restaurant General Manager
Confidential Employer —Rosemont, IL
- $90,000 - $115,000 a year
- Full-time
- 3 years
- Recruiting
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Hotel General Manager
Endeavor Hotels —Burr Ridge, IL
- $80,000 - $90,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
4d
Senior Project Manager - Commercial/Retail General Contractor
Michael Page —Chicago, IL
- $140,000 - $175,000 a year
- Contract
- Construction site
- Senior level
- Leadership
- Health insurance
- 401(k)
9d
General Manager
Loar Group —Aurora, IL
- $165,000 - $200,000 a year
- Full-time
- US work authorization
- Business Administration
- In-person
- Relocation assistance
- Health insurance
Quick Apply
8d
General Manager
All Surfaces Inc. —Wood Dale, IL
- $129,000 - $155,000 a year
- Weekends as needed
- 7 years
- Ability to walk for extended periods
- ERP systems
Quick Apply
General Manager
S and J Plumbing —Arlington Heights, IL
- $150,000 - $200,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Saltbox —Elmhurst, IL
- $68,000 - $76,000 a year
- Full-time
- Sales
- In-person
- Senior level
- Paid parental leave
- Paid holidays
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Assistant General Manager
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
9d
Assistant General Manager
Aba —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Multi-Franchise Campus Manager - Automotive Dealership
Confidential —Oak Lawn, IL
- $90,000 - $120,000 a year
- Full-time
- Dealership
- Customer service
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager, Service Operations - Elk Grove Village
YAMAZEN INC —Elk Grove Village, IL
- $140,000 - $160,000 a year
- ERP systems
- Office
- Analysis skills
- Paid holidays
- Disability insurance
General Manager
M & J Wilkow —Chicago, IL
- $105,000 - $125,000 a year
- Full-time
- 3 years
- Real Estate License
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Avocado Theory General Manager
Avocado Theory —Frankfort, IL
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Sales
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
General Manager - Juice Bar
Extract Juicery —Wheaton, IL
- $20 - $24 an hour
- 12 hour shift
- Bar
- Clean driving record
- ServSafe
- Paid training
- Health insurance
Quick Apply
Avocado Theory General Manager
Avocado Theory —Lincolnshire, IL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Spanish
- Sales
- Paid training
- Employee discount
Quick Apply
Assistant General Manager
La ZaZa Trattoria —Saint Charles, IL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Cozy Corner Restaurant & Pancakes House —Chicago, IL
- Full-time
- Sales
- Mid-level
- Restaurant
- Paid time off
Quick Apply
Restaurant General Manager
Abygroups DBA Popeyes —Downers Grove, IL
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Business development
- Analysis skills
- Paid training
- Health insurance
Quick Apply
General Manager – New Coffee Shop Opening
Skyway Coffee Corp. —Chicago, IL
- $20.00 - $20.01 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply

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general manager jobs near oak brook il

Restaurant General Manager

Confidential Employer
Rosemont, IL

Quick Apply

Job Details

Full-time
$90,000 - $115,000 a year

Benefits

Paid training
Health insurance
Paid time off
Opportunities for advancement

Qualifications

Food service purchasing
Operations management
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Leadership development
Team development
Kitchen cost control
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Organizational skills
Schedule creation
Financial performance measurement
Training & development
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management

Full Job Description

RESTAURANT GENERAL MANAGER

A growing independent hospitality group is seeking an experienced General Manager to lead a high-volume, upscale restaurant in Rosemont.

This position offers meaningful long-term growth potential for a proven operator as our hospitality group continues to expand.

This is a confidential search for an operationally strong, hands-on leader who can elevate service, develop the management team, establish accountability, and take full ownership of the restaurant’s financial and operational performance.

The ideal candidate will have experience managing a polished, chef-driven restaurant with substantial food and beverage volume. Experience overseeing private dining or special-event execution is also valuable, although this position is primarily focused on leading restaurant operations.

WHAT YOU WILL BE RESPONSIBLE FOR

Lead all day-to-day front-of-house restaurant operations
Develop, coach, and hold the management team accountable
Maintain consistently high standards for hospitality, service, cleanliness, and professionalism
Build a disciplined management structure with effective preshifts, manager checklists, training, and follow-through
Recruit, train, develop, and retain a strong front-of-house team
Create schedules that support service while maintaining responsible labor costs
Monitor sales, labor, purchasing, comps, discounts, and other controllable expenses
Review financial and operating results and take action to improve performance
Work closely with the executive chef and culinary management team
Maintain a strong presence on the floor during peak service periods
Respond professionally to guest concerns and protect the restaurant’s reputation
Coordinate with the events team to ensure private events are properly staffed and executed
Maintain compliance with health, safety, liquor, and employment requirements
Communicate clearly and consistently with ownership

WHAT WE ARE LOOKING FOR

At least three years of General Manager experience in an upscale, high-volume restaurant
Demonstrated responsibility for restaurant financial performance and P&L results
Strong understanding of labor management, scheduling, cost controls, budgeting, and purchasing
Proven ability to develop managers and create an accountable workplace culture
Excellent leadership, communication, organization, and problem-solving skills
Strong floor presence and a genuine commitment to hospitality
Experience with chef-driven restaurants, steakhouses, seafood concepts, hotels, private dining, or event-heavy operations is preferred
Availability to work evenings, weekends, and holidays based on the needs of the restaurant

COMPENSATION AND BENEFITS

Annual salary of $90,000–$110,000, based on experience
Performance-based bonus opportunity
Paid time off
Employee dining benefits
Professional advancement opportunities within a growing hospitality group

Opportunity for expanded leadership responsibility and additional compensation based on individual performance and organizational growth.

Additional information regarding the restaurant and ownership group will be shared with qualified candidates during the interview process. All applications and conversations will be handled confidentially.

Please submit a résumé and answer the included screening questions to be considered.

Pay: $90,000.00 - $115,000.00 per year

Benefits:

Health insurance
Paid time off
Paid training

Application Question(s):

How many years of General Manager experience do you have in a full-service restaurant?
Have you held direct responsibility for restaurant P&L performance, labor and controllable expenses?
What was the approximate annual sales volume of the largest restaurant you directly managed?
How many salaried managers and hourly employees reported to you in your most recent GM role?
Have you previously overseen multiple locations or assisted with opening a new restaurant?
Briefly describe one measurable operational improvement you made in a restaurant you managed.

Work Location: In person

Quick Apply

Refine Your Search

general manager jobs in oak brook il

Restaurant General Manager

Hotel General Manager

Senior Project Manager - Commercial/Retail General Contractor

General Manager

General Manager

General Manager

General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Multi-Franchise Campus Manager - Automotive Dealership

General Manager, Service Operations - Elk Grove Village

General Manager

Avocado Theory General Manager

General Manager - Juice Bar

Avocado Theory General Manager

Assistant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager – New Coffee Shop Opening

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