Top 1365 Restaurant staff Jobs in Oak Forest, Il

Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
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Restaurant Manager
Chuck's Southern Comforts Cafe —Burbank, IL
- $22 - $25 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
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Assistant Manager
Wendy's —Orland Hills, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
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Assistant Manager
Wendy's —Villa Park, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
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Assistant Manager
Wendy's —Bolingbrook, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
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Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
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Kitchen Supervisor
Odyssey Country Club —Orland Park, IL
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
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Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager Wendy's
Wendy's —Elmhurst, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Assistant Restaurant Manager
McWethy's Tavern —Romeoville, IL
- $55,000 - $62,000 a year
- Extended hours
- Hospitality
- Bar
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bonita Bowls —Downers Grove, IL
- From $40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Wendy's —Calumet Park, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Food service experience
- Health insurance
- Paid time off
Tous les Jours Bakery Kitchen Manager
Tous les Jours Bakery Cafe —Downers Grove, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
14d
Barista
Dunkin Donuts —Mokena, IL
- $15 - $16 an hour
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Pour Destino —Elmhurst, IL
- $18 - $22 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- 401(k)
- Flexible schedule
Quick Apply
Club Food & Beverage Manager - Soho House Chicago
Soho House & Co. —Chicago, IL
- $76,000 - $81,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply

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Executive Chef

Ancho & Agave -
Lombard, IL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Establishing vendor partnerships as a food service manager
Supplier relationship improvement
Food safety sanitizing procedures

Full Job Description

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($70,000 - $85,000 annually, based on experience)
Performance-based Bonus Program (Up to $12,500 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXA

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Refine Your Search

restaurant staff jobs in oak forest, il

Executive Chef

Restaurant Manager

Assistant Manager

Assistant Manager

Assistant Manager

Line Cook/Prep Cook PM

Chef De Cuisine

Kitchen Supervisor

Sous Chef - Soho House Chicago

Assistant Manager Wendy's

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager

Line Cook

Tous les Jours Bakery Kitchen Manager

Barista

Cook

Club Food & Beverage Manager - Soho House Chicago

Chef / Kitchen Manager

Line Cook - Prep Cook - Burr Ridge

I want to receive the latest job alert for restaurant staff in oak forest, il

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