Top 221 Sous chef Jobs in Oak Lawn, Il

Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Line Cook - PM Shift
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $18 - $22 an hour
- Part-time
- Customer service
- English
- In-person
- Paid training
- Paid time off
Quick Apply
10d
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Chef Manager - Corporate Cafe Operations Monday - Friday
EHS Recruiting Company —Chicago, IL
- $75,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef- Chicago
LSF CHICAGO LLC —Chicago, IL
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS - HCSC CHICAGO
Flik Hospitality Group —Chicago, IL
- $60,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Line Cook
TAAN —Chicago, IL
- $21 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Executive Chef/Sous Chef
Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen —Naperville, IL
- $70,000 - $125,000 a year
- Full-time
- Spanish
- CPR Certification
- Casual dining restaurant
- COVID-19 protective measures
- Paid holidays
Quick Apply
Sous Chef
Gibsons Bar & Steakhouse- Rosemont —Rosemont, IL
- $60,000 - $75,000 a year
- Online Application
- Mid-level
- US work authorization
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC —Chicago, IL
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Line Cook/Prep Cook
Berghoff Catering & Restaurant Group —Chicago, IL
- $18 - $23 an hour
- Weekends as needed
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
13d
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
Wildfire —Oak Brook, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Biaggi's Ristorante Italiano -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($55,000 - $65,000 per year, based on experience)
Performance-based Bonus Program (Up to $5,000 annually in years 1-3).
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX3

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I want to receive the latest job alert for sous chef in oak lawn, il

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