Top 49 Pastry cook Jobs in Oak Lawn Il

Pastry Cook 2
Park Hyatt Chicago —Chicago, IL
- $28.05 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Pastry Cook
Bazaar Meat —Chicago, IL
- Hospitality
- Entry level
- Kitchen
Pastry Prep Cook
Daisies —Chicago, IL
- $21 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Gibsons Italia —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
8d
Pastry Cook - Swift & Sons
Swift & Sons —Chicago, IL
- $22 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Part Time Assistant Pastry Chef
U3 Coffee —Forest Park, IL
- From $20 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- In-person
- Store discount
- Paid time off
Quick Apply
Pastry Cook
The Gage —Chicago, IL
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
Prep Cook and Line Cook with Pastry Experience Preferred
Luckycat —Chicago, IL
- $19.50 - $24.00 an hour
- Part-time
- Customer service
- Basic math
- In-person
- Paid training
- Paid time off
Quick Apply
9d
Pastry Cook (Full-Time) - Eataly Chicago
Eataly North America —Chicago, IL
- $20 - $23 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Baker/Pastry Cook
Goddess and the Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
Quick Apply
Prep Cook// Chocolate Production Assistant - Sleep Walk
Dark Matter Coffee —Chicago, IL
- From $17.05 an hour
- 8 hour shift
- Spanish
- ServSafe
- English
- Commuter assistance
- Disability insurance
production savory cook I - Starbucks Reserve Kitchen
Starbucks —Chicago, IL
- $17.25 - $21.91 an hour
- Holidays
- Basic math
- English
- Bakery
- Paid parental leave
- Disability insurance
Pastry Sous Chef
Asador Bastian —Chicago, IL
- $65,000 - $68,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Pastry Cook
Aya Pastry —Chicago, IL
- Holidays
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Wellness program
- Commuter assistance
Quick Apply
Pastry Cook
Cafe Yaya —Chicago, IL
- $19 - $24 an hour
- Full-time
- Spanish
- ServSafe
- High school diploma or GED
Quick Apply
Pastry Cook - NAIA
DineAmic Hospitality —Chicago, IL
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Commuter assistance
- Employee assistance program
Quick Apply
14d
Team Member
Léa French Street Food —Oak Park, IL
- $19 - $21 an hour
- Part-time
- Bakery
- US work authorization
- Café
- Paid training
- Paid time off
Quick Apply
9d

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Pastry Cook 2

Park Hyatt Chicago -
Chicago, IL

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Job Details

Full-time
$28.05 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Pension plan
Union benefits
Gym membership

Qualifications

Fine dining experience
Team leadership
Mid-level
3 years
Hospitality industry experience
Plating
Chocolate preparation
Banquet experience
Dough preparation
Mise en place
Leadership
Kitchen stations

Full Job Description

Summary

Crafting Culinary Excellence: Cook 2 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.

ABOUT US:

Located in the heart of the iconic Park Hyatt Chicago, NoMI is a celebrated dining destination known for its refined culinary experience, exceptional service, and sweeping views of the city and Lake Michigan. NoMI combines contemporary techniques with seasonal, locally sourced ingredients to deliver elevated cuisine in a sophisticated, yet approachable setting.

Our pastry program reflects the same standard of excellence and creativity that defines the rest of our culinary operations. From plated desserts and afternoon tea pastries to house-made breads, viennoiserie, and seasonal confections, our pastry team crafts memorable sweet moments that enhance every guest experience.

As part of the Park Hyatt family, we are committed to excellence, innovation, and the continued development of our culinary talent.

THE ROLE:

As a Pastry Cook 2 at NoMI, you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago. Renowned for its elegant pastry presentations and attention to detail, our pastry kitchen offers a unique opportunity to hone your craft in a luxury environment where creativity, consistency, and finesse are essential.

In this role, you will be responsible for executing refined pastry creations across a variety of stations — including plated desserts, breakfast pastries, breads, amenities, and banquet production — working with minimal supervision while demonstrating strong technical ability and a keen eye for detail. You will support daily mise en place and service execution and maintain high standards of cleanliness and organization.

The ideal candidate will have a strong foundation in pastry arts, previous experience in fine dining or luxury hospitality, and a deep passion for craftsmanship, artistry, and continuous learning. This is an exciting opportunity to contribute to a collaborative pastry kitchen known for delivering thoughtful, high-end dessert experiences.

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

WAGE INFORMATION:

The hourly rate for this position is $28.05. This position is also eligible to earn overtime and premium pay under certain circumstances.

WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

WE’RE OPENING DOORS FOR ALL:

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

“CARE CONNECTS US” IS OUR GUIDING PRINCIPLE:

It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

BENEFITS:

Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.
Pension Plan: Participation & contributions managed through Local 1 Union.
Monthly Fitness Reimbursement: Available up to a specified monthly limit.
Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:

Discounted Colleague Rate Room Nights: Available based on room availability.
Complimentary Room Nights: Offered based on availability.
Complimentary Meals: Available in the colleague dining room.
On-Site Bike Rack: Provided for colleague use.

Qualifications

Experience: Minimum of three years of experience in a professional pastry kitchen, with previous background in a luxury hotel, fine-dining restaurant, or Forbes-rated environment strongly preferred. A pastry degree or equivalent hands-on training is highly advantageous.
Pastry Expertise: Proven ability to execute advanced pastry techniques including baking, laminated doughs, chocolate work, refined dessert plating, and decorative presentation, with strong ingredient knowledge and seasonal awareness.
Leadership: Ability to guide and support junior pastry colleagues, contribute to a positive team environment, and uphold consistency and high standards through proactive communication and collaboration.
Guest Focus: Genuine passion for creating elevated guest experiences through thoughtful and artistic pastry work, with the ability to stay calm and focused under pressure.
Professionalism: Maintains a polished, respectful demeanor and demonstrates reliability, discretion, and attention to detail, reflective of a Forbes-rated kitchen environment.
Physical Stamina: Capable of standing for long periods, lifting up to 50 lbs, and working efficiently in a high-energy, physically demanding pastry kitchen.
Availability: Must have a flexible schedule with availability to work all shifts, weekends, and holidays, as needed to support the demands of a luxury culinary operation.

Embark on a culinary journey with us and play a key role in crafting unforgettable dining experiences at NoMI, Park Hyatt Chicago!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran s

Apply Now

Refine Your Search

pastry cook jobs in oak lawn il

Pastry Cook 2

Pastry Cook

Pastry Prep Cook

Pastry Cook

Prep Cook

Catering by Michaels Pastry Cook and Baker

Pastry Chef – Macaron Specialist

Pastry Cook - Swift & Sons

Part Time Assistant Pastry Chef

Pastry Cook

Prep Cook and Line Cook with Pastry Experience Preferred

Pastry Cook (Full-Time) - Eataly Chicago

Baker/Pastry Cook

Prep Cook// Chocolate Production Assistant - Sleep Walk

production savory cook I - Starbucks Reserve Kitchen

Pastry Sous Chef

Pastry Cook

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Pastry Cook - NAIA

Team Member

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