Top 249 Baker Jobs in Oak Park Il

Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
6d
Pastry Prep Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Front Counter Clerk/Baker
Lezza Spumoni & Desserts —Elmhurst, IL
- From $17 an hour
- Full-time
- Basic math
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift
Orland Park Bakery —Orland Park, IL
- $20.00 - $25.30 an hour
- Overtime
- Heavy lifting
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Cicero, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bread Baker
Publican Quality Bread Oak Park —Oak Park, IL
- $17 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
1d
Cake Decorator - Full Time
Whole Foods Market —River Forest, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
1d
Baker & Prep Cook
Call Your Mother Deli —Chicago, IL
- $21 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
8d
Prep Cook
Publican Quality Bread Oak Park —Oak Park, IL
- $17 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Pastry Cook
Publican Quality Bread Oak Park —Oak Park, IL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
1d
Baker
Jennivee's Bakery, LLC —Chicago, IL
- $19 - $24 an hour
- Weekends as needed
- Background check
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bakery Service Clerk
Pete's Fresh Market —Oak Park, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Cake Decorator
Walmart —Cicero, IL
- $20 - $33 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
Quick Apply
Cookie Crew
Insomnia Cookies —Chicago, IL
- $17.25 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
Quick Apply
Baker/ Donut Finisher
Dunkin' Donuts —Forest View, IL
- $16 - $20 an hour
- Part-time
- No experience needed
- Bakery
- US work authorization
- Employee discount
- Referral program
Quick Apply
Baker
Pop Up Bagels: Lincoln Park —Chicago, IL
- $17 - $18 an hour
- Part-time
- Customer service
- No high school diploma
- High school diploma or GED
Quick Apply
14d
Bakery Production Team Member
Cadinho Bakery & Cafe —Chicago, IL
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Pastry Cook - Momotaro - Chicago
Momotaro - Chicago —Chicago, IL
- $20 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
6d

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Pastry Sous Chef

RPM Seafood -
Chicago, IL

Apply Now

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Overview:

The RPM Team is Hiring Now: PASTRY SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of pastry chef experience in a high-volume full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

baker jobs in oak park il

Pastry Sous Chef

Pastry Sous Chef

Pastry Prep Cook

Front Counter Clerk/Baker

Cake Artist - Tiered cakes / Sculpting (5 years professional experience required) 3am - 11am shift

Baker and Packager Associate

Bread Baker

Cake Decorator - Full Time

Baker & Prep Cook

Prep Cook

Pastry Cook

Baker

Bakery Service Clerk

Cake Decorator

Maple & Ash Chicago - Pastry Supervisor

Cookie Crew

Baker/ Donut Finisher

Baker

Bakery Production Team Member

Pastry Cook - Momotaro - Chicago

I want to receive the latest job alert for baker in oak park il

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