Top 15 Pastry cook Jobs in Oak Park Mi

Pastry Cook
Union Joints —Royal Oak, MI
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
Prep Cook
Prime + Proper - Detroit —Detroit, MI
- $16 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
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Pastry Cook 1
White Wolf Japanese Patisserie LLC —Clawson, MI
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
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Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Pastry Cook - Full-Time 1st Shift
Cedarbrook Senior Living —Rochester, MI
- Full-time
- ServSafe
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
10d
Baker/Cake Decorator
Holiday Market —Royal Oak, MI
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- High school diploma or GED
- Store discount
- Disability insurance
Quick Apply
COOK II
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher - Le Supreme
Method Co. —Detroit, MI
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Le Supreme
Method Co. —Detroit, MI
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $18 an hour
- Weekends as needed
- No education required
- Mid-level
- Bakery
Quick Apply
Line Cook
Grosse Pointe Yacht Club —Grosse Pointe Shores, MI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Quick Apply
Line Cook
Union Joints —Clarkston, MI
- 18 years or older
- Customer service
- Restaurant
- Health insurance
- 401(k)
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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4d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Pastry Cook

Union Joints -
Royal Oak, MI

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Job Details

6 days ago

Benefits

Health insurance
401(k)
Paid time off
Referral program

Qualifications

Food quality maintenance
Report preparation
Received goods storage
Food service inventory management
Quality standards in production
Implementing quality control processes for products
Stock receiving
Food ordering
Materials handling
Facilities maintenance
Kitchen equipment maintenance

Full Job Description

UNION JOINTS IS THE LITTLE HOUSE THAT MAC & CHEESE BUILT.

It started in 1995. The Clarkston union, Union Woodshop, Woodshop Shop, Vinsetta Garage, Bunkhouse Burgers, Honcho, Gran Castor, Union Assembly, Mom’s Spaghetti, Union Rec, Lincoln Yard, little yard, Leroy's Lounge and El Roy's: these are places you won’t find anywhere else because they’re in one-of-a-kind places.

Union Joints' Central Prep Kitchen is hiring hard-working, creative folks to round out our stellar crew! Experience a plus, but we will train! Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more!

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!

POSITION SUMMARY

Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes

Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities

Spreads or sprinkles a range of various toppings on specialty baked items

Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters

Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations

Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required

Cleans and maintains work areas, utensils, and equipment

Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions

Completes production sheets and other records as required

May be required to prepare baked goods for special diets

Performs miscellaneous job-related duties as assigned

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

Two years of experience working in a kitchen setting preferred

Ability to prepare and bake a variety of pastries, rolls, and other baked goods

Ability to monitor and maintain quality control standards

Ability to receive, stock, and deliver goods

Ability to gather data, compile information, and prepare reports

Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials

Knowledge of food preparation and presentation methods, techniques, and quality standards

Knowledge of supplies, equipment, services ordering, and inventory control

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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pastry cook jobs in oak park mi

Pastry Cook

Prep Cook

Pastry Cook

Pastry Cook 1

Pastry Cook

Pastry Cook - Full-Time 1st Shift

Baker/Cake Decorator

COOK II

Garde Manager Cook

Dishwasher - Le Supreme

Line Cook - Le Supreme

Line Cook - Ellen's Bakery & Cafe

Line Cook

Line Cook

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