Top 148 Kitchen manager Jobs in Oak Point Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
14d
Assistant Kitchen Manager
Pura Vida Miami —Miami, FL
- $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Balan's —Miami, FL
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Diced Food —Pembroke Pines, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Kitchen Manager Fort Lauderdale
Flanigan's Enterprises —Fort Lauderdale, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager Hollywood
Flanigan's Enterprises —Hollywood, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Salted —Fort Lauderdale, FL
- $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —Hollywood, FL
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
Quick Apply
Kitchen Manager Hallandale
Flanigan's Enterprises —Hallandale Beach, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Full-time
- Bachelor's degree
- Senior level
- 2 years
Quick Apply
Kitchen Manager
The Hen and The Hog —Pompano Beach, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager Sunrise
Flanigan's Enterprises —Sunrise, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
XCLUSIVE SERVICES —Pembroke Pines, FL
- $90,000 - $95,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
7h
Kitchen Manager Pembroke Pines
Flanigan's Enterprises —Pembroke Pines, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Kitchen Manager
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills

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kitchen manager jobs near oak point fl

General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
14 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in oak point fl

General manager and Sushi Chefs

Assistant Kitchen Manager

Head Chef

Culinary Supervisor, Nu Stadium

Kitchen Manager

Kitchen Manager

Kitchen Manager Fort Lauderdale

Executive chef/kitchen Manager

Kitchen Manager Hollywood

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager Hallandale

Kitchen Manager

Kitchen Manager

Kitchen Manager Sunrise

Executive Chef/Kitchen Manager

Kitchen Manager Pembroke Pines

Sous Chef / Kitchen Manager

Kitchen Manager

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