Top 499 Line cook/prep cook Jobs in Oak Point Fl

Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Dishwasher
TortugaIslandSpice LLC —Hollywood, FL
- $14 - $15 an hour
- Part-time
- No background check
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Line Cook/Prep Cook
Crema Gourmet Espresso Bar —Miami, FL
- From $13 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Slim's —Bal Harbour, FL
- Full-time
- Mid-level
- 2 years
- Commuter assistance
- Health insurance
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Cook - LPQ
LPQ USA LLC —Miami, FL
- $14 - $18 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
13d
Line Cook
El Camino Boca Raton —Boca Raton, FL
- Part-time
- In person
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Cashier - Davie
Pollo Tropical —Davie, FL
- From $15.25 an hour
- Part-time
- In person
- English
- Cash register
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
2d
Prep Cook - 4502
Seasons 52 —Fort Lauderdale, FL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
2d
Line Cook [Store #563]
Pei Wei Asian Express —Doral, FL
- $15 - $17 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Kitchen Manager
Hatch —Fort Lauderdale, FL
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Zaytinya Prep Cook
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook/ Line Cook
Pura Vida Miami —Boca Raton, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
6d

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Line Cook

J. Alexander’s Restaurants -
Plantation, FL

Quick Apply

Job Details

Part-time
$25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Food mixers
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
Food safety sanitizing procedures
Plating
Oven and range use
Communication skills
Entry level
Under 1 year

Full Job Description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement Opportunities.
Team Member discounts.
401(k) with Company Match

Requirements:

Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Quick Apply

Refine Your Search

line cook/prep cook jobs in oak point fl

Line Cook

Line Cook/Dishwasher

Line Cook/Prep Cook

Sous Chef/Kitchen Manager

Breakfast Cook | Grill Cook

Prep Cook

Sous Chef Bazaar Meat Andaz Miami

Line Cook

Chef de Cuisine - Krus Kitchen

Cook - LPQ

Line Cook

Italian Rosticceria Manager

Line Cook, Nu Stadium

Cashier - Davie

Prep Cook - 4502

Line Cook [Store #563]

Assistant Kitchen Manager

Zaytinya Prep Cook

Sous Chef

Prep Cook/ Line Cook

I want to receive the latest job alert for line cook/prep cook in oak point fl

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