Top 893 Kitchen team member Jobs in Oakdale, Pa

Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
7d
Crew Member
McDonald's —Oakdale, PA
- $13 - $15 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
Quick Apply
Line cook/prep cook
Doce Taqueria —Bridgeville, PA
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Canonsburg, PA
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Attendant
Lifespace Communities —Pittsburgh, PA
- $15.00 - $18.60 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Line Cook
Nevillewood Country Club —Presto, PA
- $22.28 - $26.84 an hour
- Seasonal
- In-person
- Internship
- Entry level
- Health insurance
- Dental insurance
Quick Apply
pastry/pantry
Nevillewood Country Club —Presto, PA
- $19 - $23 an hour
- Part-time
- Grocery store experience
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
10d
Dishwasher
PF Changs —Robinson Township, PA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Servers
IHOP Robinson Pensylvania 3223 —Pittsburgh, PA
- $22.61 - $27.23 an hour
- Part-time
- Basic math
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
Dish Crewmember - Bridgeville
Roots Natural Kitchen —Bridgeville, PA
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Kujira sushi Server
kujira Sushi & Bar Bridgevile —Bridgeville, PA
- $25.50 - $30.00 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
10d
Server
Firebirds Wood Fired Grill —Bridgeville, PA
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Prep Crewmember - Bridgeville
Roots Natural Kitchen —Bridgeville, PA
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Pittsburgh, PA
- Up to $19 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Line Crewmember - Bridgeville
Roots Natural Kitchen —Bridgeville, PA
- From $15 an hour
- Part-time
- Serving
- No education required
- POS
- Profit sharing
- Paid parental leave
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Pittsburgh, PA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Anthony's Coal Fired Pizza —Pittsburgh, PA
- $16.50 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Pittsburgh, PA
- $12.50 - $15.10 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Team Member
Chick-fil-A —Coraopolis, PA
- Full-time
- Assembly
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Restaurant Server
Jade Grille —Pittsburgh, PA
- $25 - $75 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Paid training
- 401(k)
Quick Apply
11d

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Line Chef - starting $22/hr

Eddie Merlot's -
Pittsburgh, PA

Apply Now

Job Details

Part-time | Full-time
From $22 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in oakdale, pa

Line Chef - starting $22/hr

Crew Member

Line cook/prep cook

Line Cook

Kitchen Attendant

Line Cook

pastry/pantry

Dishwasher

Servers

Dish Crewmember - Bridgeville

Kujira sushi Server

Server

Prep Crewmember - Bridgeville

Dishwasher

Line Crewmember - Bridgeville

Dishwasher

Dishwasher

Dishwashers

Kitchen Team Member

Restaurant Server

I want to receive the latest job alert for kitchen team member in oakdale, pa

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