Top 183 Front of house manager Jobs in Oakland, Ca

Assistant GM/General Manager
Back of the House, Inc. —Walnut Creek, CA
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Commuter assistance
- Health insurance
Quick Apply
Front desk agent part time (Hampton Inn-Oakland Downtown)- $25.14
Hampton Inn Oakland Downtown City Center —Oakland, CA
- $25.14 an hour
- Part-time
- Hotel
- High school diploma or GED
- US work authorization
- Health insurance
- Paid time off
Quick Apply
5d
Director of Front Office
The Jay —San Francisco, CA
- $110,000 - $125,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Front Desk Supervisor
Sonesta —Emeryville, CA
- $31.40 - $32.00 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Paid parental leave
- Health savings account
Front Desk Supervisor
Residence Inn Berkeley —Berkeley, CA
- $25 - $26 an hour
- Full-time
- Inventory management
- Computer literacy
- Mid-level
Quick Apply
5d
Front Office Manager
The Timbri —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Windows
- Hotel
Food and Beverage Supervisor
Sonesta —Emeryville, CA
- $35 - $38 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Paid parental leave
- Health savings account
Front Desk Agent - Night Auditor
Radiate Hotels —Berkeley, CA
- $25 - $26 an hour
- Full-time
- Hotel
- Cash register
- POS
- Health insurance
- Dental insurance
Quick Apply
13d
Resident Services Supervisor
FAIRMONT —San Francisco, CA
- From $36.16 an hour
- Overnight shift
- Mid-level
- Residential
- Communication skills
Quick Apply
Assistant Front Office Manager
The Argonaut, a Noble House Hotel —San Francisco, CA
- $75,000 a year
- Full-time
- Mid-level
- Hotel
- 1 year
- Commuter assistance
- Paid holidays
2d
Night Auditor
Kimpton Alton Hotel —San Francisco, CA
- $36.06 - $37.50 an hour
- Overnight shift
- Computer literacy
- Sanitation
- Hotel
- Health insurance
- Dental insurance
Quick Apply
F&B Manager
Schulte Companies —San Francisco, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Overnight Guest Service Representative
Omni Hotels & Resorts —San Francisco, CA
- $37.57 an hour
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- English
Quick Apply
2d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Front of House Manager
The Baan Thai cuisine —San Anselmo, CA
- $25 - $29 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Restaurant management
Quick Apply
4d
General Manager - Restaurant
Table 63 Hospitality —Oakland, CA
- $90,000 - $100,000 a year
- Full-time
- Spanish
- English
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Rich Table —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
6d
Quality Control Manager, Front of House (FOH)
Cupcakin' Bake Shop —Berkeley, CA
- $30 an hour
- Part-time
- Hospitality
- Google Workspace
- Merchandising
Quick Apply
Restaurant Manager
Landry's Inc. —San Francisco, CA
- $85,000 - $95,000 a year
- Mid-level
- Fair chance
- Leadership
- Disability insurance
- Health insurance
9d
Store Manager
Brooklinen —San Francisco, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Hybrid work
- Sales
- Inventory management
- 5 years
- Paid parental leave
- Health insurance
Quick Apply

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Assistant GM/General Manager

Back of the House, Inc. -
Walnut Creek, CA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Gym membership
Referral program

Qualifications

Operations management
Food hygiene
Cooking
Hospitality industry experience
Food safety
Food service management

Full Job Description

New Location Coming Soon!

Overview
We are seeking experienced and dynamic AGMs and GMs to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality dining experiences. This role requires a comprehensive understanding of food preparation, staff supervision, inventory control, and hospitality management to maintain operational excellence across casual dining, fine dining, or catering settings.

Why Back of the House Inc.?

Back of the House Inc. is a restaurant management group behind some of the Bay Area’s most loved neighborhood spots. We create thoughtful, concept-driven restaurants that reflect the character and energy of the communities they serve. Our growing portfolio spans 9 distinct, concept-driven restaurants such as Lolinda, Delarosa, Flores, A Mano, Corzetti, The Tailor's Son, Beretta, Wildseed, Starbelly, and Rad Radish, all rooted in quality, culture, and a long-term vision.

We value leaders who can balance brand integrity with operational excellence—building strong teams, memorable guest experiences, and sustainable business results.

Position Objective
Managers within our full-service concepts are responsible for leading daily restaurant operations while partnering closely with the broader Management Team to deliver elevated guest experiences, strong team culture, and consistent execution. This role blends ownership and support, requiring leaders to run shifts, own key areas of the business, and contribute to overall restaurant performance. The ideal candidate is a hands-on, detail-oriented operator who thrives in fast-paced environments, develops strong teams, leads by example on the floor and in the kitchen, and treats their restaurant like their own business.

Position Accountabilities
AGMs and GMs are accountable for driving and supporting results in these core areas:

Guest Experience – Deliver and uphold friendly, efficient, and hospitality-driven service standards
People & Culture – Lead hiring, training, coaching, and development of hourly team members while supporting management team growth
Operations Excellence – Maintain strong FOH and BOH standards, ensuring consistency in service, food quality, and cleanliness
Financial Performance – Own labor execution, scheduling alignment, and contribute to overall cost control and revenue performance
Compliance – Ensure adherence to company standards, food safety practices, health department requirements, and labor laws

Key Responsibilities (in addition to Position Accountabilities)

Lead shifts with ownership, presence, and decisive leadership on the floor
Own service execution end to end, ensuring food quality, hospitality, and cleanliness standards are consistently met
Hire, onboard, train, and develop team members to build a strong and reliable bench
Execute scheduling direction and actively manage labor performance in real time
Resolve guest concerns with professionalism while protecting the integrity of the guest experience
Partner with the Management Team on performance metrics, team development, and operational improvements
Support and execute administrative responsibilities including payroll accuracy, reporting, inventory, and daily operations
Step into all FOH and BOH roles as needed to ensure seamless service execution
Drive accountability and foster a positive, team-focused work environment
Contribute to continuous improvement of systems, standards, and overall restaurant performance

Experience

Experience in a restaurant management, culinary leadership, or senior supervisory role within a full-service concept
Strong understanding of both front-of-house and back-of-house operations
Proven ability to operate effectively in high-volume, fast-paced environments
Demonstrated success in team development, coaching, and performance management
Working knowledge of food safety, sanitation, and regulatory compliance standards

Certifications

Food safety and RBS certification are required
If not currently certified, employees must complete certifications within 30 days of hire
Harassment Prevention Training

Company Perks

Competitive Salary/Pay
401 (k)GO Retirement Savings Plan
We cover 100% of Health Insurance & Dental for this position
Dining Privileges at 9 of San Francisco's Best Restaurants
$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!)
Employee Portal with access to digital pay-stubs, W2, and your insurance information
Group gym membership rates
Transportation and Commuter Benefits
Paid Vacation
Dedicated Career Development

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Pay: $75,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in oakland, ca

Assistant GM/General Manager

Front desk agent part time (Hampton Inn-Oakland Downtown)- $25.14

Director of Front Office

Front Desk Supervisor

Front Desk Supervisor

Front Office Manager

Food and Beverage Supervisor

Front Desk Agent - Night Auditor

Resident Services Supervisor

Assistant Front Office Manager

Night Auditor

F&B Manager

Overnight Guest Service Representative

Food Service Manager

Front of House Manager

General Manager - Restaurant

Assistant General Manager

Quality Control Manager, Front of House (FOH)

Restaurant Manager

Store Manager

I want to receive the latest job alert for front of house manager in oakland, ca

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